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Journal ArticleDOI

Resveratrol: Review on its discovery, anti-leukemia effects and pharmacokinetics

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TLDR
This review summarized resveratrol's discovery, sources and isolation methods, administration methods, effects in different types of leukemia, pharmacokinetics and toxicities, aiming to exploit resver atrol as a potential drug candidate for anti-leukemia.
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This article is published in Chemico-Biological Interactions.The article was published on 2019-06-01. It has received 61 citations till now. The article focuses on the topics: Resveratrol.

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Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

TL;DR: It is emphasized that co-encapsulation of bioactive compounds and probiotic bacteria in a single product provides synergistic health benefits and enhances the bioactivity of individual components thus improve the adherence of probiotics to the intestinal wall during digestion.
Journal ArticleDOI

Natural products and their derivatives: Promising modulators of tumor immunotherapy.

TL;DR: A deep generalization, analysis, and summarization of the previous achievements, recent progress, and the bottlenecks in the development of natural products as tumor immunotherapy are performed.
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Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

TL;DR: This review focuses on the advantages of grape seed oil intake in the authors' diet regarding its chemical composition in industries not related to wine production and the economic and environmental impact of oil production.
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Natural Compounds for the Prevention and Treatment of Cardiovascular and Neurodegenerative Diseases.

TL;DR: A review of the most recent literature regarding the discovery of secondary metabolites through isolation and structural elucidation, as well as the in vitro and/or in vivo evaluation of their biological effects is discussed in this article.
References
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Journal ArticleDOI

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

TL;DR: It is suggested that resveratrol, a common constituent of the human diet, merits investigation as a potential cancer chemopreventive agent in humans.
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Therapeutic potential of resveratrol: the in vivo evidence.

TL;DR: A comprehensive and critical review of the in vivo data on resveratrol is provided, and its potential as a therapeutic for humans is considered.
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High absorption but very low bioavailability of oral resveratrol in humans

TL;DR: The dietary polyphenol resveratrol has been shown to have chemopreventive activity against cardiovascular disease and a variety of cancers in model systems, but it is not clear whether the drug reaches the proposed sites of action in vivo after oral ingestion, especially in humans.
Journal Article

Role of Resveratrol in Prevention and Therapy of Cancer: Preclinical and Clinical Studies

TL;DR: In vivo, resveratrol blocks the multistep process of carcinogenesis at various stages: it blocks carcinogen activation by inhibiting aryl hydrocarbon-induced CYP1A1 expression and activity, and suppresses tumor initiation, promotion and progression.
Journal ArticleDOI

Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent

TL;DR: The results presented here intimate that consumption of high-dose resveratrol might be insufficient to elicit systemic levels commensurate with cancer chemopreventive efficacy, however, the high systemic levels of resver atrol conjugate metabolites suggest that their cancer chemosynthetic properties warrant investigation.
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