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Screening and optimization of protease production from a halotolerant Bacillus licheniformis isolated from saltern sediments

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TLDR
Studies on the effect of different carbon and nitrogen sources revealed that xylose and urea enhances the enzyme production, and with selected C–N sources along with 1 M NaCl the maximum protease production was obtained.
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This article is published in Journal of Genetic Engineering and Biotechnology.The article was published on 2013-06-01 and is currently open access. It has received 67 citations till now. The article focuses on the topics: Bacillus licheniformis & Protease.

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Investigations and Characterization of Alkaline Protease-Producing Fermentibacillus sp. RSCVS-HS3

TL;DR: In this article , the authors investigated and characterized alkaline protease-producing Fermentibacillus sp. RSCVS-HS3 from Vindhya region (Rewa division) of Madhya Pradesh of central India.
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Isolation and Identification of Antibacterial compound from Actinomycetes isolated from Mangrove soil

TL;DR: In this paper , nine actinobacteria were isolated from the mangrove soil of Bhitarkanika and screened for their bioactive metabolites and antimicrobial property, including Cellulase, phosphate solubilization, L-asparaginase, protease, and amylase.
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OPTIMIZACIÓN DEL MEDIO PARA LA PRODUCCIÓN DE PROTEASAS EXTRACELULARES POR Pseudomonas sp. M211 EN FERMENTACIÓN SUMERGIDA

TL;DR: One-factor-at-a-time method was used to assess the effect of different carbon, nitrogen and ions sources in proteases production, and the highest level of extracellular proteases was obtained in medium containing carbon sources: glycerol, maltose, galactose or glucose; nitrogen sources: peptone, beef extract or NH4Cl; and ions: CaCl2 or KCl.
References
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Biology of moderately halophilic aerobic bacteria

TL;DR: The moderately halophilic heterotrophic aerobic bacteria form a diverse group of microorganisms and approaches to the study of genetic processes have recently been developed, opening the way toward an understanding of haloadaptation at the molecular level.
Journal ArticleDOI

Improvement of microbial strains and fermentation processes.

TL;DR: This review focuses on the various options that may be employed to improve microbial strains and addresses the complex problems of screening, the tools and technology behind the selection of targeted organisms, and the importance of process optimization.
Journal ArticleDOI

Extracellular alkaline protease from a newly isolated haloalkaliphilic Bacillus sp.: Production and optimization

TL;DR: A newly isolated haloalkaliphilic Bacillus sp.
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