Journal ArticleDOI
Sesame: Current knowledge of composition and use
TLDR
Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins as discussed by the authors, and the production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties.Abstract:
Because of its good taste and outstanding stability, sesame oil has long been one of the most desirable edible vegetable oils. Sesame meal is a valuable supplement for food and feeds because of the high methionine content of its protein relative to other oilseed proteins. Production of sesame seed in the U.S. has been small but is expected to increase with success in the development of nonshattering varieties. Current information on the composition, properties, processing and use of sesame is discussed.read more
Citations
More filters
Journal ArticleDOI
Chemical Evaluation and Nutritive Value of Cultivated and Wild Gongronema latifolium Obtained in Etinan, Akwa Ibom State, Nigeria
E. I. Uwah,E. R. Mkpa +1 more
TL;DR: The leaves of Gongronema latifolium (utasi) generally consumed as vegetables and spices for nutritional and medicinal purposes were analysed for chemical composition and nutritive value to ascertain the suitability of the plant for human consumption.
Journal ArticleDOI
Chemical changes in stored toasted crude canola and sesame seed oils
TL;DR: In this article, both canola seed and sesame seed were toasted at 180, 200, 220, 240, and 260C for 8 min or 10 min, and the overall color of canola oil was significantly darker than that of Sesame seed oil.
Journal ArticleDOI
Polymeric Antioxidants. V. Ortho Methylene-bridged and Direct-linked Sesamol Oligomers
TL;DR: Both methylene-bridged and direct-linked oligomers inhibited the autoxidation of tetralin; but, in contrast to the lard results, almost all of the oligomers were less effective antioxidants for tetral in than the sesamol monomer.
Journal ArticleDOI
Impact of the extraction method on physico-chemical proprieties, phytochemicals and biological activity of sesame seeds oil
Fatiha Hamitri-Guerfi,Sara Ouahrani,Aicha Benbouriche,Mostapha Bachir Bey,Lila Boulekbache-Makhlouf,Khodir Madani +5 more
TL;DR: In this paper, an inverse relationship between oil yield and seed moisture content was found for sesame seeds with either Soxhlet using hexane as the solvent or cold pressing, and the results showed that roasting process increased the antioxidant contents and activities.
Book ChapterDOI
Subjective odor evaluation of toasted canola oil
TL;DR: In this paper, a panel composed of Americans and another composed of Koreans, ranked the odor acceptability of 0, 25, 50, 75 and 100% toasted canola oil.
References
More filters
Journal ArticleDOI
The chemical and physiological properties of sesame oil.
Pierre. Budowski,K. S. Markley +1 more
Journal ArticleDOI
Triterpene alcohols and sterols of vegetable oils
TL;DR: Triterpene alcohols and sterols were separated by thin-layer chromatography and gas-liquid chromatography from the unsaponifiable fractions of the following 18 vegetable oils: linseed, peanut, olive, rice bran, palm kernel, corn, sesame, oiticica, palm, coconut, rapeseed, grape seed, sunflower, poppy seed, castor, tea seed, cocoa butter and soybean as discussed by the authors.
Journal ArticleDOI
Recent research on sesamin, sesamolin, and related compounds
TL;DR: The topics reviewed include structural con-siderations, natural occurrence, influence of oil processing, analytical methods, isolation proce-dures and commercial preparations, various bio-logical effects and stability questions.