Soil pH drives the spatial distribution of bacterial communities along elevation on Changbai Mountain

TLDR: A comprehensive analysis of soil bacterial community composition and diversity along six elevations representing six typical vegetation types from forest to alpine tundra using a bar-coded pyrosequencing technique suggests that pH is a better predictor of soilacterial elevational distribution and also suggests that vegetation types may indirectly affect soil bacterial Elevational distribution through altering soil C and N status.

Abstract: The elevational patterns of diversity for plants and animals have been well established over the past century. However, it is unclear whether there is a general elevational distribution pattern for microbes. Changbai Mountain is one of few well conserved natural ecosystems, where the vertical distribution of vegetation is known to mirror the vegetation horizontal zonation from temperate to frigid zones on the Eurasian continent. Here, we present a comprehensive analysis of soil bacterial community composition and diversity along six elevations representing six typical vegetation types from forest to alpine tundra using a bar-coded pyrosequencing technique. The bacterial communities differed dramatically along elevations (vegetation types), and the community composition was significantly correlated with soil pH, carbon/nitrogen ratio (C/N), moisture or total organic carbon (TOC), respectively. Phylogenetic diversity was positively correlated with soil pH ( P  = 0.024), while phylotype richness was positively correlated with soil pH ( P  = 0.004), total nitrogen (TN) ( P  = 0.030), and negatively correlated with C/N ratio ( P  = 0.021). Our results emphasize that pH is a better predictor of soil bacterial elevational distribution and also suggest that vegetation types may indirectly affect soil bacterial elevational distribution through altering soil C and N status.