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Journal ArticleDOI

Study of grain cell wall structures by microscopic analysis with four different staining techniques

TLDR
Four different grain cell wall staining techniques were compared and AX was mostly concentrated in nucellar epidermis and aleurone cells, whereas β-glucan was concentrated more in subaleur one cells, giving new insight into the structure of the cereal dietary fiber complex.
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This article is published in Journal of Cereal Science.The article was published on 2011-08-12. It has received 62 citations till now. The article focuses on the topics: Aleurone & Endosperm.

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Citations
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Journal ArticleDOI

Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy

TL;DR: In this paper, the authors used optical and Raman microscopy to localize wheat and barley grain components using selective stains and autofluorescence to image the ferulic acid and other fluorescing substances.
Journal ArticleDOI

Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging.

TL;DR: Speciation analysis suggests that Fe is bound to nicotianamine rather than phytate in the nucellar projection, and that more complex Fe structures may also be present, as well as revealing the complexity of the physiological processes responsible for element accumulation and bioaccessibility.
Journal ArticleDOI

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers.

TL;DR: The sample with the highest digestibility was observed to have intensified cellulose staining, possibly reflecting the increased accessibility of cellulose, and the highest yields were obtained from the samples with a low xylan and diferulate content.
Journal ArticleDOI

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent.

TL;DR: A model for endosperm cell wall structural organisation is proposed, based on a core of cellulose and interacting non-cellulosic polysaccharides which anchors AX that in turn retains MLGs through physical entanglement.
Journal ArticleDOI

Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain

TL;DR: Derivative X-ray absorption spectra suggest that mineral complexation in the transfer region of ferritin-expressing grains is quite different from that in wild-type grain, which may explain why the raised levels of minerals transported to the developing grain accumulate within the crease region of the transgenic grain.
References
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Journal ArticleDOI

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

TL;DR: The 10 selected rye samples comprising old populations and old and modern varieties from different ecological regions of Europe demonstrate high natural variation in their composition and show that landraces and old populations are useful genetic resources for plant breeding.
Journal ArticleDOI

Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families.

TL;DR: This review gave a concise overview of the structure–function relationship of xylanases from GH5, 8, 10, and 11 and the structural basis for inter- and intrafamily variation in xylanase substrate specificity was discussed.
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Plant glycoside hydrolases involved in cell wall polysaccharide degradation.

TL;DR: Current knowledge about plant glycoside hydrolases that participate in the degradation and reorganisation of cell wall polysaccharides in plants focussing particularly on those from Arabidopsis thaliana are summarized.
Journal ArticleDOI

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

TL;DR: The reported effects on postprandial blood glucose and fasting cholesterol levels have been modest, but grain fibers also show variable effects, and new biomarkers are needed to link the physiological functions of specific fibers with long-term health benefits.
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The results give new insight into the structure of the cereal dietary fiber complex.