Third-generation cephalosporin (3GC) resistance and its association with Extra-intestinal pathogenic Escherichia coli (ExPEC). Focus on broiler carcasses
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TLDR
In this article, the presence of ExPEC genes in third-generation cephalosporin (3GC)-resistant E. coli was investigated in broiler carcasses at the slaughterhouse after the chilling process.About:
This article is published in Food Microbiology.The article was published on 2022-05-01 and is currently open access. It has received 5 citations till now. The article focuses on the topics: Broiler & Biology.read more
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Journal ArticleDOI
Characterization of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolates That Cause Diarrhea in Sheep in Northwest China
Xueliang Zhao,Haoyu Zhao,Zilian Zhou,Yongqiang Miao,Ruichao Li,Baowei Yang,Chenyang Cao,Sa Xiao,Xinglong Wang,Haijin Liu,Jun Wang,Zengqi Yang +11 more
TL;DR: The largest and most comprehensive analysis of ESBL-producing E. coli isolates from sheep, including antibiotic resistance profiles, phylogenetic groups, serotypes, multilocus sequence types, insert sequences, disinfectant resistance genes, and heavy metal resistance genes is provided.
Journal ArticleDOI
Computational Portable Microscopes for Point-of-Care-Test and Tele-Diagnosis
Yinxu Bian,Tao Xing,Kerong Jiao,Qingqing Kong,Jiaxiong Wang,Xiaofei Yang,Shen Yang,Yannan Jiang,Renbin Shen,Hua Shen,Cuifang Kuang +10 more
TL;DR: In this paper , the authors review and discuss typical computational, portable and low-cost microscopes by refined specifications and schematics, from the aspect of optics, electronic, algorithms principle and typical bio-medical applications.
Journal ArticleDOI
Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples.
TL;DR: In this article , extended spectrum β-lactamase producing (ESBL) Escherichia coli isolates (n = 60) obtained from chicken meat were characterized by Pulsed Field Gel Electrophoresis (PFGE) and further tested for disinfectant and heavy metal resistance phenotypically and genotypically.
Journal ArticleDOI
Association between diet and the gut microbiome of young captive red-crowned cranes (Grus japonensis)
Wei Xu,Nan Xu,Qingzheng Zhang,Keyi Tang,Ying Zhu,Rong Chen,Xinyi Zhao,Wen-Xiong Ye,Hongyi Liu +8 more
TL;DR: In this paper , the authors investigated the association of diet and indoor and outdoor environments on the gut microbiome of red-crowned cranes and found that the abundance of Dietzia and Clostridium XI increased significantly when the birds were initially fed live mealworms.
Journal ArticleDOI
ESBLs-producing Escherichia coli from Sheep-origin: Genome-Wide Virulence Genes Identification and In Vivo Virulence Assessment in Mice and Galleria mellonella.
Xueliang Zhao,Yongqiang Miao,Fathalrhman E. A. Adam,Haoyu Zhao,Zilian Zhou,Mengru Su,Ruichao Li,Baowei Yang,Zexun Lv,Sa Xiao,Xinglong Wang,Jun Wang,Zengqi Yang +12 more
TL;DR: This study investigates the presence of virulence genes in third-generation cephalosporin (3GC)-resistant E. coli strains from sheep anal swabs in northwest China and indicates an important first step for a comprehensive characterization of pathogenicity and zoonotic potential of sheep-origin ESBLs-producing E coli.
References
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Widespread distribution of CTX-M and plasmid-mediated AmpC β-lactamases in Escherichia coli from Brazilian chicken meat
Larissa Alvarenga Batista Botelho,Gabriela Bergiante Kraychete,Jacqueline Lapa Costa e Silva,Douglas Viller Vieira Regis,Renata Cristina Picão,Beatriz Meurer Moreira,Raquel Regina Bonelli +6 more
TL;DR: The findings of the present study indicate that plasmid-mediated ESBL and AmpC-encoding genes are widely distributed in Brazilian chicken meat.
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Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats.
Xiaodong Xia,Jianghong Meng,Shaohua Zhao,Sonya Bodeis-Jones,Stuart A. Gaines,Sherry Ayers,Patrick F. McDermott +6 more
TL;DR: It is found that ExPEC strains, including antimicrobial-resistant strains, were frequent among E. coli recovered from retail meats, especially those from chicken and turkey products.
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Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
Ulrike Lyhs,Ilona Ikonen,Tarja Pohjanvirta,Kaisa Raninen,Päivikki Perko-Mäkelä,Sinikka Pelkonen +5 more
TL;DR: The aim of the present study was to provide insight into the properties of ExPEC in poultry meat products on the Finnish retail market with special attention to their prevalence, virulence and phylogenetic profiles.
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Antimicrobial resistance: a priority for global health action
Arthur Chioro,Awa Marie Coll-Seck,Bent Høie,Nila Moeloek,Aaron Motsoaledi,Rajata Rajatanavin,Marisol Touraine +6 more
TL;DR: The Oslo meeting recommended that everyone should have access to appropriate, effective and affordable antimicrobial medicines in a timely manner; the use of antimicrobials needs to be well regulated and based on medical need and appropriate diagnosis; inappropriate, unnecessary and dangerous use of these medicines must be actively discouraged.
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Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid.
TL;DR: It is concluded that ESBL/pAmpC E. coli in the broiler production pyramid is prevalent, with substantial transfer between subsequent production levels, and bla-gene/phylogroup associations indicated clonal and horizontal transmission.