Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake
TLDR
Total underreporting by the obese men was explained by underrecording and undereating, and the obesity men selectively underreported fat intake.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2000-01-01 and is currently open access. It has received 545 citations till now. The article focuses on the topics: Body mass index.read more
Citations
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Journal ArticleDOI
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Alanna J. Moshfegh,Donna G Rhodes,David J. Baer,Theophile Murayi,John Clemens,William V. Rumpler,David R. Paul,Rhonda S Sebastian,Kevin J. Kuczynski,Linda A. Ingwersen,Robert C. Staples,Linda E. Cleveland +11 more
TL;DR: Although the AMPM accurately reported EIs in normal-weight subjects, research is warranted to enhance its accuracy in overweight and obese persons.
Journal ArticleDOI
Markers of the Validity of Reported Energy Intake
TL;DR: This paper provides the first comprehensive review of studies in which EI was reported and EE was measured using the doubly labeled water technique and conclusively demonstrate widespread bias to the underestimation of EI.
Journal ArticleDOI
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
Rajiv Chowdhury,Samantha Warnakula,Setor K Kunutsor,Francesca L. Crowe,Heather Ward,Laura Johnson,Oscar H. Franco,Adam S. Butterworth,Nita G. Forouhi,Simon G. Thompson,Kay-Tee Khaw,Dariush Mozaffarian,John Danesh,Emanuele Di Angelantonio +13 more
TL;DR: Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats.
Book ChapterDOI
Dietary Assessment Methodology
Frances E. Thompson,Amy F. Subar +1 more
TL;DR: This chapter reviews major dietary assessment methods, their advantages and disadvantages, and validity; describes which dietary Assessment methods are appropriate for different types of studies and populations; and discusses specific issues that relate to all methods.
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The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.
TL;DR: In this paper, the causal associations between food, nutrition and physical activity and risk of development of seventeen cancers, as well as of weight gain and obesity, were investigated using a newly developed method with a protocol for standardising the literature search and for analysis and display of the evidence.
References
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Journal ArticleDOI
Discrepancy between Self-Reported and Actual Caloric Intake and Exercise in Obese Subjects
Steven W. Lichtman,Krystyna Pisarska,Ellen Raynes Berman,Michele Pestone,Hillary J. Dowling,Esther G. Offenbacher,Hope Weisel,Stanley Heshka,Dwight E. Matthews,Steven B. Heymsfield +9 more
TL;DR: The failure of some obese subjects to lose weight while eating a diet they report as low in calories is due to an energy intake substantially higher than reported and an overestimation of physical activity, not to an abnormality in thermogenesis.
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Validity of reported energy intake in obese and nonobese adolescents.
TL;DR: The data suggest that reported ME in nonobese and obese adolescents is not representative of TEE or energy requirements.
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Dietary underreporting by obese individuals--is it specific or non-specific?
Berit L. Heitmann,Lauren Lissner +1 more
TL;DR: Although, on average, all subjects showed a greater underreporting of energy than of protein, this was most common in the obese subjects, and the general assumption that obese people tend to underreport fatty foods and foods rich in carbohydrates rather than underreport their total dietary intake is agreed.
Journal ArticleDOI
High levels of energy expenditure in obese women.
Andrew M. Prentice,Alison E. Black,W. A. Coward,H L Davies,Gail R. Goldberg,P R Murgatroyd,J. Ashford,M Sawyer,Roger G. Whitehead +8 more
TL;DR: In the obese women in this series there was no evidence that their obesity was caused by a metabolic or behavioural defect resulting in reduced energy expenditure, and basal metabolic rate and energy expenditure were identical in the two groups when corrected for differences in fat free mass and total body mass.
Journal ArticleDOI
How Accurate Is Self-Reported Dietary Energy Intake?
TL;DR: The doubly-labeled water method has been validated for the measurement of total energy expenditure in free-living subjects, and this method can serve as a reference for validating the accuracy of self-reported energy intake.
Related Papers (5)
Dietary underreporting by obese individuals--is it specific or non-specific?
Berit L. Heitmann,Lauren Lissner +1 more