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Ana M. Parma
Researcher at National Scientific and Technical Research Council
Publications - 97
Citations - 7444
Ana M. Parma is an academic researcher from National Scientific and Technical Research Council. The author has contributed to research in topics: Fisheries management & Fishing. The author has an hindex of 36, co-authored 89 publications receiving 6246 citations. Previous affiliations of Ana M. Parma include International Pacific Halibut Commission & University of Washington.
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Journal ArticleDOI
Rebuilding Global Fisheries
Boris Worm,Ray Hilborn,Julia K. Baum,Trevor A. Branch,Jeremy S. Collie,Christopher Costello,Michael J. Fogarty,Elizabeth A. Fulton,Jeffrey A. Hutchings,Simon Jennings,Simon Jennings,Olaf P. Jensen,Heike K. Lotze,Pamela M. Mace,Tim R. McClanahan,Cóilín Minto,Stephen R. Palumbi,Ana M. Parma,Daniel Ricard,Andrew Rosenberg,Reg Watson,Dirk Zeller +21 more
TL;DR: Current trends in world fisheries are analyzed from a fisheries and conservation perspective, finding that 63% of assessed fish stocks worldwide still require rebuilding, and even lower exploitation rates are needed to reverse the collapse of vulnerable species.
Journal ArticleDOI
When can marine reserves improve fisheries management
Ray Hilborn,Kevin Stokes,Jean Jacques Maguire,Tony Smith,Louis W. Botsford,Marc Mangel,Jose Maria Orensanz,Ana M. Parma,Jake Rice,Johann D. Bell,Kevern L. Cochrane,Serge M. Garcia,Stephen J. Hall,G. P. Kirkwood,Keith Sainsbury,Gunnar Stefansson,Carl J. Walters +16 more
TL;DR: Marine reserves are a promising tool for fisheries management and conservation of biodiversity, but they are not a panacea for fishery management problems as discussed by the authors, and their successful use requires a case-by-case understanding of the spatial structure of impacted fisheries, ecosystems and human communities.
Journal ArticleDOI
Institutions, incentives and the future of fisheries
TL;DR: Fisheries around the world are managed with a broad range of institutional structures that usually involve institutional systems that provide incentives to individual operators that lead to behaviour consistent with conservation.
Journal ArticleDOI
Effective fisheries management instrumental in improving fish stock status.
Ray Hilborn,Ricardo O. Amoroso,Christopher M. Anderson,Julia K. Baum,Trevor A. Branch,Christopher Costello,Carryn L De Moor,Abdelmalek Faraj,Daniel J. Hively,Olaf P. Jensen,Hiroyuki Kurota,L. Richard Little,Pamela M. Mace,Tim R. McClanahan,Michael C. Melnychuk,Cóilín Minto,Giacomo Chato Osio,Ana M. Parma,Maite Pons,Susana Segurado,Cody S. Szuwalski,Jono R. Wilson,Jono R. Wilson,Yimin Ye +23 more
TL;DR: Estimates of the status of fish stocks from all available scientific assessments are compiled, and it is shown that, on average, fish stocks are increasing where they are assessed, and where fisheries management is less intense, stock status and trends are worse.
Journal ArticleDOI
The future of food from the sea.
Christopher Costello,Ling Cao,Stefan Gelcich,Miguel A. Cisneros-Mata,Christopher M. Free,Halley E. Froehlich,Christopher D. Golden,Gakushi Ishimura,Jason Maier,Ilan Macadam-Somer,Tracey Mangin,Michael C. Melnychuk,Masanori Miyahara,Carryn L De Moor,Rosamond L. Naylor,Linda Nøstbakken,Elena Ojea,Erin O’Reilly,Ana M. Parma,Andrew J. Plantinga,Shakuntala H. Thilsted,Jane Lubchenco +21 more
TL;DR: Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050.