A
Anna Lartey
Researcher at Food and Agriculture Organization
Publications - 24
Citations - 7485
Anna Lartey is an academic researcher from Food and Agriculture Organization. The author has contributed to research in topics: Malnutrition & Food systems. The author has an hindex of 12, co-authored 24 publications receiving 4706 citations. Previous affiliations of Anna Lartey include International Union of Nutritional Sciences.
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Maternal and Child Nutrition 2 Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
TL;DR: Improved access for nutrition-sensitive approaches can greatly accelerate progress in countries with the highest burden of maternal and child undernutrition and mortality, if this improved access is linked to nutrition- sensitive approaches.
Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron
TL;DR: In this paper, the efficacy and acceptability of Sprinkles (SP), crushable Nutritabs (NT), and fat-based Nutributter (NB; 108 kcal/d), which provide 6, 16, and 19 vitamins andminerals, respectively, when used for homefortification of complementary foods, were compared.
Journal ArticleDOI
Transforming the food system to fight non-communicable diseases
Francesco Branca,Anna Lartey,Stineke Oenema,Victor M. Aguayo,Gunhild Anker Stordalen,Ruth Richardson,Mario Arvelo,Ashkan Afshin +7 more
TL;DR: In this paper, Branca et al. call for changes in both what and how food is produced, marketed, and consumed, and propose a food-based approach for non-communicable diseases.
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Women's participation in household decision-making and higher dietary diversity: findings from nationally representative data from Ghana.
TL;DR: It is shown that women participation in decision-making regarding household purchases was significantly associated with higher DD, after adjusting for individual and household level covariates, suggesting that improving women decision- making autonomy could have a positive impact on women dietary intake.