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Marco Springmann

Researcher at University of Oxford

Publications -  68
Citations -  14638

Marco Springmann is an academic researcher from University of Oxford. The author has contributed to research in topics: Medicine & Agriculture. The author has an hindex of 19, co-authored 51 publications receiving 7327 citations. Previous affiliations of Marco Springmann include University of Oldenburg & British Heart Foundation.

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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, +131 more
- 11 May 2019 - 
TL;DR: The consumption of major foods and nutrients across 195 countries is evaluated to quantify the impact of their suboptimal intake on NCD mortality and morbidity and to inform implementation of evidence-based dietary interventions.
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Meat consumption, health, and the environment

TL;DR: There is less agreement over the degree to which the state should use health, environmental, or animal welfare considerations to control the supply of meat through interventions that affect the production, sale, processing, and distribution of meat and meat products or the price to the consumer.
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The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises.

Nick Watts, +87 more
- 09 Jan 2021 - 
TL;DR: TRANSLATIONS For the Chinese, French, German, and Spanish translations of the abstract see Supplementary Materials section.