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Edward Giovannucci

Researcher at Harvard University

Publications -  1819
Citations -  202335

Edward Giovannucci is an academic researcher from Harvard University. The author has contributed to research in topics: Cancer & Prostate cancer. The author has an hindex of 206, co-authored 1671 publications receiving 179875 citations. Previous affiliations of Edward Giovannucci include University of California, San Francisco & American Cancer Society.

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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

TL;DR: The results suggest an inverse association between fiber intake and MI and suggest that fiber, independent of fat intake, is an important dietary component for the prevention of coronary disease.
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The CAG repeat within the androgen receptor gene and its relationship to prostate cancer.

TL;DR: It is demonstrated that a shorter CAG repeat sequence in the androgen receptor gene predicts higher grade and advanced stage of prostate cancer at diagnosis, and metastasis and mortality from the disease.
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Body Size and Fat Distribution as Predictors of Coronary Heart Disease among Middle-aged and Older US Men

TL;DR: For younger men, obesity, independent offat distribution, is a strong risk factor for coronary heart disease, and for older men, measures of fat distribution may be better than body mass index at predicting risk of coronary disease.
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Methylenetetrahydrofolate Reductase Polymorphism, Dietary Interactions, and Risk of Colorectal Cancer

TL;DR: Support is provided for an important role of folate metabolism in colon carcinogenesis and suggests that the 677C-->IT mutation in MTHFR reduces colon cancer risk, perhaps by increasing 5,10-methylenetetrahydrofolate levels for DNA synthesis, but that low folate intake or high alcohol consumption may negate some of the protective effect.
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A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk

TL;DR: Frequent consumption of tomato products is associated with a lower risk of prostate cancer, and these associations persisted in analyses controlling for fruit and vegetable consumption and for olive oil use and were observed separately in men of Southern European or other Caucasian ancestry.