E
Edward Giovannucci
Researcher at Harvard University
Publications - 1819
Citations - 202335
Edward Giovannucci is an academic researcher from Harvard University. The author has contributed to research in topics: Cancer & Prostate cancer. The author has an hindex of 206, co-authored 1671 publications receiving 179875 citations. Previous affiliations of Edward Giovannucci include University of California, San Francisco & American Cancer Society.
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What causes prostate cancer? A brief summary of the epidemiology
TL;DR: The challenge of understanding the enigmas of this disease will continue into future decades, as the conversion of current knowledge into preventive and therapeutic recommendations is converted.
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Tomato Products, Lycopene, and Prostate Cancer: A Review of the Epidemiological Literature
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Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study.
Benjamin Lebwohl,Yin Cao,Geng Zong,Frank B. Hu,Frank B. Hu,Peter H.R. Green,Alfred I. Neugut,Eric B. Rimm,Eric B. Rimm,Laura Sampson,Lauren Dougherty,Edward Giovannucci,Edward Giovannucci,Walter C. Willett,Walter C. Willett,Qi Sun,Qi Sun,Andrew T. Chan,Andrew T. Chan +18 more
TL;DR: The avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk, and the promotion of gluten-free diets among people without celiac disease should not be encouraged.
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Physical Activity and Benign Prostatic Hyperplasia
Elizabeth A. Platz,Ichiro Kawachi,Eric B. Rimm,Graham A. Colditz,Meir J. Stampfer,Walter C. Willett,Edward Giovannucci +6 more
TL;DR: The results indicate that more physically active men have a lower frequency of lower urinary tract symptoms, and physical activity was inversely related with total BPH.
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Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency
Rania A. Mekary,Edward Giovannucci,Leah E. Cahill,Walter C. Willett,Rob M. van Dam,Frank B. Hu +5 more
TL;DR: Irregular breakfast consumption was associated with a higher T2D risk in women, which was partially but not entirely mediated by BMI.