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Edward Giovannucci

Researcher at Harvard University

Publications -  1819
Citations -  202335

Edward Giovannucci is an academic researcher from Harvard University. The author has contributed to research in topics: Cancer & Prostate cancer. The author has an hindex of 206, co-authored 1671 publications receiving 179875 citations. Previous affiliations of Edward Giovannucci include University of California, San Francisco & American Cancer Society.

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Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

TL;DR: In these two large cohorts of US health professionals, processed red meat intake was positively associated with risk of CRC, particularly distal cancer, with little evidence that higher intake of unprocessed red meat substantially increasedrisk of CRC.
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Intakes of energy and macronutrients and the risk of benign prostatic hyperplasia

TL;DR: In this paper, the authors examined the relation between macronutrient intake and BPH risk among men in the Health Professionals Follow-up Study and observed modest direct associations between BPH and intakes of total energy, protein, and specific long-chain polyunsaturated fatty acids.
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Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study

TL;DR: In a prospective cohort study of 46,295 men, a Western dietary pattern was associated with increased risk of diverticulitis, and a prudent pattern wasassociated with decreased risk.
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Glycaemic index and glycaemic load in relation to risk of diabetes-related cancers: a meta-analysis.

TL;DR: The findings of the present study suggest a modest-to-weak association between a diet that induces a high glucose response and DRC risks.