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Eva S. Lindström

Researcher at Uppsala University

Publications -  128
Citations -  8312

Eva S. Lindström is an academic researcher from Uppsala University. The author has contributed to research in topics: Bacterioplankton & Biological dispersal. The author has an hindex of 47, co-authored 125 publications receiving 7281 citations. Previous affiliations of Eva S. Lindström include Université du Québec à Montréal & Austrian Academy of Sciences.

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The role of environmental and spatial processes in structuring lake communities from bacteria to fish.

TL;DR: The results suggest that crustacean zooplankton and fish are more constrained by dispersal and therefore more likely to operate as a metacommunity than are bacteria and phytoplankon within this studied landscape.
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Microbes as engines of ecosystem function: When does community structure enhance predictions of ecosystem processes?

Emily B. Graham, +52 more
TL;DR: In this article, a statistical analysis investigating the value of environmental data and microbial community structure independently and in combination for explaining rates of carbon and nitrogen cycling processes within 82 global datasets is presented.
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Local and regional factors influencing bacterial community assembly

TL;DR: There is a clear need for experimental studies to clearly separate regional and local factors in order to study their relative importance, and to test whether there are differences in assembly mechanisms depending on different taxonomic or functional groups.
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Distribution of Typical Freshwater Bacterial Groups Is Associated with pH, Temperature, and Lake Water Retention Time

TL;DR: P pH and temperature are steering factors in the selection of taxa and supports the notion that communities in lakes with short water turnover times are influenced by the input of bacterial cells from the drainage areas.
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Experimental insights into the importance of aquatic bacterial community composition to the degradation of dissolved organic matter.

TL;DR: The results illustrate that bacterial taxa of similar phylogenetic classification differed substantially in their association with the degradation of DOM compounds, providing new insight into how the structure of bacterial communities may affect processes of biogeochemical significance.