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Jakob Linseisen

Researcher at German Cancer Research Center

Publications -  295
Citations -  25283

Jakob Linseisen is an academic researcher from German Cancer Research Center. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 84, co-authored 251 publications receiving 23040 citations. Previous affiliations of Jakob Linseisen include Helmholtz Zentrum München.

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Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.

TL;DR: Analysis of data from the European Prospective Investigation into Cancer and Nutrition cohort (1992-2004) suggests no association of overall glycemic index, total starch, and total fiber with risk, and a possible modest positive association of total carbohydrates, total dietary glycemic load, andtotal sugars with risk; particularly among never users of hormone replacement therapy.
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Quantity and Quality of Dietary Fat, Carbohydrate, and Fiber Intake in the German EPIC Cohorts

TL;DR: Adjusted mean dietary intake estimates demonstrated that the contribution of fat as well as n–6 and n–3 polyunsaturated fatty acids (PUFA) to the total daily energy intake was higher in both women and men of EPic-Potsdam compared to EPIC-Heidelberg.
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Endogenous Androgens and Risk of Epithelial Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

TL;DR: The present study suggests that circulating androgens and SHBG levels are not strongly associated with ovarian cancer risk, although levels of fT may be associated with an increased risk among women diagnosed at relatively young age.
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Ethanol intake and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

TL;DR: No association of alcohol consumption with the risk of pancreatic cancer is suggested, but no associations were observed for wine and beer consumption.
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Metabotyping and its application in targeted nutrition: an overview

TL;DR: It is shown that metabotyping can help identify subgroups of individuals responding differently to defined nutritional interventions, and targeted recommendations may be given at such metabotype group levels.