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Jakob Linseisen

Researcher at German Cancer Research Center

Publications -  295
Citations -  25283

Jakob Linseisen is an academic researcher from German Cancer Research Center. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 84, co-authored 251 publications receiving 23040 citations. Previous affiliations of Jakob Linseisen include Helmholtz Zentrum München.

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Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

TL;DR: Evidence indicates a weak positive association between saturated fat intake and breast cancer risk was found, more pronounced for postmenopausal women who never used hormone therapy and for nonusers of hormone therapy at baseline.
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Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition

TL;DR: Obesity, abdominal adiposity, and adult weight gain were strongly associated with endometrial cancer risk, generally stronger for postmenopausal than premenopausal women, and oral contraceptives never-users than ever- users, and much stronger among never- users of hormone replacement therapy compared to ever-users.
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Bioavailability of apigenin from apiin-rich parsley in humans.

TL;DR: A small portion of apigenin provided by food reaches the human circulation and, therefore, may reveal biological effects, and was detected in red blood cells without showing dose-response characteristics.
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Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

TL;DR: The risk of gastric cancer associated with dietary intake of nitrosodimethylamine (NDMA) and endogenous formation of nitroso compounds (NOCs) was investigated in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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Meta-analyses of lignans and enterolignans in relation to breast cancer risk

TL;DR: High lignan exposure may be associated with a reduced breast cancer risk in postmenopausal women and additional work is warranted to clarify the association between lignans exposure and breast cancerrisk.