J
Jakob Linseisen
Researcher at German Cancer Research Center
Publications - 295
Citations - 25283
Jakob Linseisen is an academic researcher from German Cancer Research Center. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 84, co-authored 251 publications receiving 23040 citations. Previous affiliations of Jakob Linseisen include Helmholtz Zentrum München.
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Journal ArticleDOI
Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer
Astrid Steinbrecher,Sabine Rohrmann,Maria Timofeeva,Angela Risch,Eugene Jansen,Jakob Linseisen +5 more
TL;DR: The inverse association between glucosinolate intake and prostate cancer risk was modified by NQO1 (C609T) and GSTM1 and GSTT1 deletion polymorphisms, which will help to further elucidate the mechanism of action of potentially protective substances in vivo.
Journal ArticleDOI
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - Results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Jakob Linseisen,Sabine Rohrmann,Teresa Norat,Carlos A. González,Miren Dorronsoro Iraeta,Patrocinio Morote Gómez,María Dolores Chirlaque,Basilio G Pozo,Eva Ardanaz,Irene Mattisson,Ulrika Pettersson,Richard Palmqvist,Bethany Van Guelpen,Sheila Bingham,Alison McTaggart,Elizabeth A Spencer,Kim Overvad,Anne Tjønneland,Connie Stripp,Françoise Clavel-Chapelon,Emmanuelle Kesse,Heiner Boeing,Kerstin Klipstein-Grobusch,Antonia Trichopoulou,Effie Vasilopoulou,George Bellos,Valeria Pala,Giovanna Masala,Rosario Tumino,Carlotta Sacerdote,Mariarosaria Del Pezzo,H. Bas Bueno-de-Mesquita,Marga C. Ocké,Petra H.M. Peeters,Dagrun Engeset,Guri Skeie,Nadia Slimani,Elio Riboli +37 more
TL;DR: A food-based categorisation of PM is applied that addresses aetiologically relevant mechanisms for cancer development and found distinct differences in dietary intake of these categories of PM across European cohorts.
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Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European prospective investigation into cancer and nutrition (EPIC) study
Cornelia Weikert,Thomas Dietrich,Heiner Boeing,Manuela M. Bergmann,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,Naomi E. Allen,Timothy J. Key,Eiliv Lund,Anja Olsen,Anne Tjønneland,Kim Overvad,Sabine Rohrmann,Jakob Linseisen,Tobias Pischon,Antonia Trichopoulou,Lars Weinehall,Ingegerd Johansson,María José Sánchez,Antonio Agudo,Aurelio Barricarte,Pilar Amiano,María Dolores Chirlaque,J. Ramón Quirós,Elisabet Wirfält,Petra H.M. Peeters,H. Bas Bueno-de-Mesquita,Alina Vrieling,Valeria Pala,Domenico Palli,Paolo Vineis,Rosario Tumino,Salvatore Panico,Sheila Bingham,Kay-Tee Khaw,Teresa Norat,Mazda Jenab,Pietro Ferrari,Nadia Slimani,Elio Riboli +39 more
TL;DR: The strong dose‐response relation for lifetime alcohol use underscores that alcohol is an important risk factor of SCC of the upper aero‐digestive tract throughout life.
Journal ArticleDOI
Cereal fiber intake may reduce risk of gastric adenocarcinomas : The EPIC-EURGAST study
Michelle A. Mendez,Guillem Pera,Antonio Agudo,H. Bas Bueno-de-Mesquita,Domenico Palli,Heiner Boeing,Fátima Carneiro,Franco Berrino,Carlotta Sacerdote,Rosario Tumino,Salvatore Panico,Göran Berglund,Jonas Manjer,Ingegerd Johansson,Roger Stenling,Carmen Martinez,Miren Dorronsoro,Aurelio Barricarte,María J. Tormo,José Ramón Quirós,Naomi E. Allen,Timothy J. Key,Sheila Bingham,Sheila Bingham,Jakob Linseisen,Rudolf Kaaks,Kim Overvad,Majken K. Jensen,Anja Olsen,Anne Tjønneland,Petra H.M. Peeters,Mattijs E. Numans,Marga C. Ocké,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Antonia Trichopoulou,Eiliv Lund,Nadia Slimani,Mazda Jenab,Pietro Ferrari,Elio Riboli,Carlos A. González +41 more
TL;DR: Examination of associations between fiber from different food sources and incident gastric adenocarcinomas among more than 435,000 subjects from 10 countries participating in the European Prospective Investigation into Cancer and Nutrition study found cereal fiber consumption may help to reduce risk of GC, particularly diffuse type tumors.
Journal ArticleDOI
Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany.
TL;DR: The results are compatible with the international recommendations for a breast cancer preventive diet and suggest that the favorable effect of a diet high in vegetables and low in red meat, especially beef, may be stronger in premenopausal women.