S
Sahar Yammine
Researcher at International Agency for Research on Cancer
Publications - 5
Citations - 64
Sahar Yammine is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 3, co-authored 4 publications receiving 31 citations.
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Journal ArticleDOI
Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort
Marco Matejcic,Fabienne Lesueur,Carine Biessy,Anne Laure Renault,Noura Mebirouk,Sahar Yammine,Pekka Keski-Rahkonen,Kuanrong Li,Bertrand Hémon,Elisabete Weiderpass,Vinciane Rebours,M. C. Boutron-Ruault,M. C. Boutron-Ruault,Franck Carbonnel,Franck Carbonnel,Rudolf Kaaks,Verena Katzke,Tilman Kühn,H. Boeing,Antonia Trichopoulou,D. Palli,Claudia Agnoli,Salvatore Panico,R. Tumino,Carlotta Sacerdote,J. R. Quirós,Eric J. Duell,Miquel Porta,M-J Sanchez,M-D Chirlaque,Aurelio Barricarte,Pilar Amiano,Weimin Ye,Weimin Ye,Petra H.M. Peeters,Petra H.M. Peeters,K. T. Khaw,Aurora Perez-Cornago,Timothy J. Key,Hendrik B. Bueno-de-Mesquita,Hendrik B. Bueno-de-Mesquita,Elio Riboli,Paolo Vineis,Isabelle Romieu,Marc J. Gunter,Veronique Chajes +45 more
TL;DR: The findings suggest that higher circulating levels of saturated fatty acids with an odd number of carbon atoms and n‐3 polyunsaturated fatty acids may be related to lower risk of pancreatic cancer.
Journal ArticleDOI
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries.
Michèle Matta,Inge Huybrechts,Carine Biessy,Corinne Casagrande,Sahar Yammine,Agnès Fournier,Agnès Fournier,Karina Standahl Olsen,Marco Lukic,Inger T. Gram,Eva Ardanaz,María José Sánchez,Laure Dossus,Renée T. Fortner,Bernard Srour,Franziska Jannasch,Matthias B. Schulze,Pilar Amiano,Antonio Agudo,Sandra Colorado-Yohar,J. Ramón Quirós,Rosario Tumino,Salvatore Panico,Giovanna Masala,Valeria Pala,Carlotta Sacerdote,Anne Tjønneland,Anja Olsen,Christina C. Dahm,Ann H. Rosendahl,Signe Borgquist,Signe Borgquist,Maria Wennberg,Alicia K Heath,Dagfinn Aune,Dagfinn Aune,Julie A. Schmidt,Elisabete Weiderpass,Veronique Chajes,Marc J. Gunter,Neil Murphy +40 more
TL;DR: In this article, the authors investigated the associations between dietary intakes of TFAs (industrial trans fatty acids [ITFAs] and ruminant trans fatty acid [RTFAs]) and breast cancer risk among 318,607 women.
Journal ArticleDOI
Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study.
Sahar Yammine,Farah Naja,Hani Tamim,Mona P. Nasrallah,Carine Biessy,Elom K. Aglago,Michèle Matta,Isabelle Romieu,Marc J. Gunter,Lara Nasreddine,Veronique Chajes +10 more
TL;DR: High blood levels of some saturated fatty acids and the monounsaturated fatty acid palmitoleic acid may have been associated with adiposity in the Lebanese population, and the causality of these associations needs to be explored in experimental settings.
Journal ArticleDOI
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.
Sahar Yammine,Inge Huybrechts,Carine Biessy,Laure Dossus,Elom K. Aglago,Sabine Naudin,Pietro Ferrari,Elisabete Weiderpass,Anne Tjønneland,Louise Hansen,Kim Overvad,Francesca Mancini,Francesca Mancini,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Marina Kvaskoff,Marina Kvaskoff,Renée T. Fortner,Rudolf Kaaks,Matthias B. Schulze,Heiner Boeing,Antonia Trichopoulou,Anna Karakatsani,Carlo La Vecchia,Vassiliki Benetou,Giovanna Masala,Vittorio Krogh,Amalia Mattiello,Alessandra Macciotta,Inger T. Gram,Guri Skeie,José Ramón Quirós,Antonio Agudo,María José Sánchez,María Dolores Chirlaque,Eva Ardanaz,Leire Gil,Hanna Sartor,Isabel Drake,Annika Idahl,Eva Lundin,Dagfinn Aune,Dagfinn Aune,Heather Ward,Melissa A. Merritt,Melissa A. Merritt,Naomi E. Allen,Marc J. Gunter,Veronique Chajes +48 more
TL;DR: It is suggested that higher intakes and circulating levels of industrial trans elaidic acid, and higher intakes of linoleic acid and α-linolenic acid from deep-frying fat, may be associated with greater risk of ovarian cancer.
Journal ArticleDOI
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Sahar Yammine,Inge Huybrechts,Carine Biessy,Laure Dossus,Salvatore Panico,M-J Sanchez,Vicky Benetou,Renée Turzanski-Fortner,Verena Katzke,Annika Idahl,Guri Skeie,Karina Standahl Olsen,Anne Tjønneland,Jytte Halkjaer,Sandra Colorado-Yohar,Alicia K Heath,Emily Sonestedt,Hanna Sartor,Matthias B. Schulze,Domenico Palli,Marta Crous-Bou,Ane Dorronsoro,Kim Overvad,Aurelio Barricarte Gurrea,Gianluca Severi,Rob Vermeulen,Torkjel M. Sandanger,Ruth C. Travis,Timothy J. Key,Pilar Amiano,Bethany Van Guelpen,Matthias Johansson,Marcus W Sund,Rosario Tumino,NJ Wareham,Carlotta Sacerdote,Vittorio Krogh,Paul Brennan,Elio Riboli,Elisabete Weiderpass,Marc J. Gunter,Veronique Chajes +41 more
TL;DR: In this article , the authors investigated associations between dietary fatty acids and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort and found that higher consumption of α-linolenic acid and β-linoleic acid from vegetable sources may be associated with a lower risk of cancer.