S
Sabine Naudin
Researcher at International Agency for Research on Cancer
Publications - 16
Citations - 144
Sabine Naudin is an academic researcher from International Agency for Research on Cancer. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Medicine. The author has an hindex of 5, co-authored 12 publications receiving 81 citations.
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Journal ArticleDOI
Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.
Sabine Naudin,Kuanrong Li,Tristan Jaouen,Nada Assi,Cecilie Kyrø,Anne Tjønneland,Kim Overvad,Marie-Christine Boutron-Ruault,Vinciane Rebours,Vinciane Rebours,Anne Laure Védié,Anne Laure Védié,Heiner Boeing,Rudolf Kaaks,Verena Katzke,Christina Bamia,Androniki Naska,Antonia Trichopoulou,Franco Berrino,Giovanna Tagliabue,Domenico Palli,Salvatore Panico,Rosario Tumino,Carlotta Sacerdote,Petra H.M. Peeters,Petra H.M. Peeters,Bas Bueno-de-Mesquita,Bas Bueno-de-Mesquita,Elisabete Weiderpass Vainio,Inger T. Gram,Guri Skeie,Maria Dolores Chirlaque,Miguel Rodríguez-Barranco,Aurelio Barricarte,José Ramón Quirós,Miren Dorronsoro,Ingegerd Johansson,Malin Sund,Hanna Sternby,Kathryn E. Bradbury,Nicholas J. Wareham,Elio Riboli,Marc J. Gunter,Paul Brennan,Eric J. Duell,Pietro Ferrari +45 more
TL;DR: Findings from a large prospective study suggest that baseline and lifetime alcohol intakes were positively associated with PC risk, with more apparent risk estimates for beer and spirits/liquors than wine intake.
Journal ArticleDOI
Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
Sabine Naudin,Vivian Viallon,Dana Hashim,Heinz Freisling,Mazda Jenab,Elisabete Weiderpass,Flavie Perrier,Fiona McKenzie,H. Bas Bueno-de-Mesquita,H. Bas Bueno-de-Mesquita,Anja Olsen,Anne Tjønneland,Christina C. Dahm,Kim Overvad,Kim Overvad,Francesca Mancini,Francesca Mancini,Vinciane Rebours,Vinciane Rebours,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Verena Katzke,Rudolf Kaaks,Manuela M. Bergmann,Heiner Boeing,Eleni Peppa,Anna Karakatsani,Antonia Trichopoulou,Valeria Pala,Giovana Masala,Salvatore Panico,Rosario Tumino,Carlotta Sacerdote,Anne M. May,Carla H. van Gils,Charlotta Rylander,Kristin Benjaminsen Borch,María Dolores López,María José Sánchez,Eva Ardanaz,José Ramón Quirós,Pilar Amiano Exezarreta,Malin Sund,Isabel Drake,Sara Regnér,Ruth C. Travis,Nicholas J. Wareham,Dagfinn Aune,Dagfinn Aune,Elio Riboli,Marc J. Gunter,Eric J. Duell,Paul Brennan,Pietro Ferrari +53 more
TL;DR: Adherence to a healthy lifestyle was inversely associated with PC risk, beyond the beneficial role of smoking avoidance, and public health measures targeting compliance with healthy lifestyles may have an impact on PC incidence.
Journal ArticleDOI
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition.
Mireia Obón-Santacana,Leila Lujan-Barroso,Heinz Freisling,Sabine Naudin,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Francesca Mancini,Francesca Mancini,Vinciane Rebours,Tilman Kühn,Verena Katzke,Heiner Boeing,Anne Tjønneland,Anja Olsen,Kim Overvad,Cristina Lasheras,Miguel Rodríguez-Barranco,Pilar Amiano,Carmen Santiuste,Eva Ardanaz,Kay Thee Khaw,Nicholas J. Wareham,Julie A. Schmidt,Dagfinn Aune,Dagfinn Aune,Antonia Trichopoulou,Paschalis Thriskos,Eleni Peppa,Giovanna Masala,Sara Grioni,Rosario Tumino,Salvatore Panico,Bas Bueno-de-Mesquita,Veronica Sciannameo,Roel Vermeulen,Emily Sonestedt,Malin Sund,Elisabete Weiderpass,Elisabete Weiderpass,Guri Skeie,Carlos González,Elio Riboli,Eric J. Duell +42 more
TL;DR: Overall, in EPIC, the highest intake of nuts was not statistically significantly associated with PDAC risk, and no evidence for effect‐measure modification was observed when different subgroups were analyzed.
Journal ArticleDOI
Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition.
Sahar Yammine,Inge Huybrechts,Carine Biessy,Laure Dossus,Elom K. Aglago,Sabine Naudin,Pietro Ferrari,Elisabete Weiderpass,Anne Tjønneland,Louise Hansen,Kim Overvad,Francesca Mancini,Francesca Mancini,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Marina Kvaskoff,Marina Kvaskoff,Renée T. Fortner,Rudolf Kaaks,Matthias B. Schulze,Heiner Boeing,Antonia Trichopoulou,Anna Karakatsani,Carlo La Vecchia,Vassiliki Benetou,Giovanna Masala,Vittorio Krogh,Amalia Mattiello,Alessandra Macciotta,Inger T. Gram,Guri Skeie,José Ramón Quirós,Antonio Agudo,María José Sánchez,María Dolores Chirlaque,Eva Ardanaz,Leire Gil,Hanna Sartor,Isabel Drake,Annika Idahl,Eva Lundin,Dagfinn Aune,Dagfinn Aune,Heather Ward,Melissa A. Merritt,Melissa A. Merritt,Naomi E. Allen,Marc J. Gunter,Veronique Chajes +48 more
TL;DR: It is suggested that higher intakes and circulating levels of industrial trans elaidic acid, and higher intakes of linoleic acid and α-linolenic acid from deep-frying fat, may be associated with greater risk of ovarian cancer.
Journal ArticleDOI
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition.
Marta Solans,Yolanda Benavente,Marc Saez,Antonio Agudo,Paula Jakszyn,Sabine Naudin,Fatemeh Saberi Hosnijeh,Fatemeh Saberi Hosnijeh,Marc J. Gunter,Inge Huybrechts,Pietro Ferrari,Caroline Besson,Caroline Besson,Yahya Mahamat-Saleh,Yahya Mahamat-Saleh,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Tilman Kühn,Rudolf Kaaks,Heiner Boeing,Cristina Lasheras,María José Sánchez,Pilar Amiano,María Dolores Chirlaque,Eva Ardanaz,Julie A. Schmidt,Paolo Vineis,Elio Riboli,Antonia Trichopoulou,Anna Karakatsani,Elisavet Valanou,Giovanna Masala,Claudia Agnoli,Rosario Tumino,Carlotta Sacerdote,Amalia Mattiello,Guri Skeie,Elisabete Weiderpass,Mats Jerkeman,Joana Alves Dias,Florentin Späth,Lena Maria Nilsson,Christina C. Dahm,Kim Overvad,Kristina E.N. Petersen,Anne Tjønneland,Silvia de Sanjosé,Roel Vermeulen,Alexandra Nieters,Delphine Casabonne +49 more
TL;DR: The findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes.