Institution
Konkuk University
Education•Seoul, South Korea•
About: Konkuk University is a education organization based out in Seoul, South Korea. It is known for research contribution in the topics: Population & Apoptosis. The organization has 13405 authors who have published 27027 publications receiving 506313 citations.
Topics: Population, Apoptosis, Cancer, Graphene, Cancer cell
Papers published on a yearly basis
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TL;DR: Fatty acid profiles of the lipids extracted using IL-methanol mixtures showed that C16:0, C16-1, C18:2, and C18-3 fatty acids were dominant, which suggests that the lipid extracted from C. vulgaris can be used as a source of biodiesel production.
211 citations
TL;DR: The safety perspectives of probiotics and their therapeutic interventions in certain at-risk population groups are discussed and the embodied arguments and hypotheses certainly will shed light on the fact why probiotic usage should be treated with caution.
211 citations
TL;DR: Low-fat frankfurters with reduced-fat content plus rice bran fiber had sensory properties similar to control frankfurter containing pork fat.
211 citations
TL;DR: In colored barley, DPPH radical scavenging activity had high positive correlation to the content of phenolic compounds and proanthocyanidins, and anthocyanins in 127 lines of colored barley.
Abstract: Barley and its products are good sources of antioxidants. This experiment was conducted to examine the classification and concentration of phenolic compounds, proanthocyanidins, and anthocyanins in 127 lines of colored barley. Their relationship with 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was also examined. Barley was placed into seven groups using the colorimeter: hulled (black 1, black 2, black 3, and purple) and unhulled (black, blue, and purple). The contents of phenolic compounds and anthocyanins were analyzed by using HPLC. The average content of phenolic compounds in unhulled barley groups (268.6 μg/g) was higher than that in hulled (207.0 μg/g) (P > 0.05). The proanthocyanidins content was determined by modified vanillin assay. The average content of proanthocyanidins was significantly higher in purple and blue barley groups compared with black (P < 0.05). The content of anthocyanins varied from 13.0 to 1037.8 μg/g. Purple and blue barley groups contained higher average ...
211 citations
TL;DR: This opinion article discusses the emergence of a third strategy in TE that integrates the advantages of both of these traditional approaches, while being clearly distinct from them.
210 citations
Authors
Showing all 13470 results
| Name | H-index | Papers | Citations |
|---|---|---|---|
| Richard A. Flavell | 231 | 1328 | 205119 |
| Hyun-Chul Kim | 176 | 4076 | 183227 |
| Jovan Milosevic | 152 | 1433 | 106802 |
| Jongmin Lee | 150 | 2257 | 134772 |
| Byung-Sik Hong | 146 | 1557 | 105696 |
| Ali Khademhosseini | 140 | 887 | 76430 |
| Suyong Choi | 135 | 1495 | 97053 |
| Tae Jeong Kim | 132 | 1420 | 93959 |
| Maurizio Fava | 126 | 1012 | 70636 |
| Mihee Jo | 125 | 806 | 68740 |
| Dooyeon Gyun | 122 | 836 | 67653 |
| Dong Ho Moon | 119 | 912 | 67053 |
| Sanghyeon Song | 119 | 556 | 56460 |
| Louis J. Ignarro | 106 | 335 | 46008 |
| Hans R. Schöler | 95 | 374 | 41150 |