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Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.

Ignacio Echeverría, +4 more
- 02 Feb 2018 - 
- Vol. 266, Iss: 1, pp 142-149
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TLDR
Protein films nanoreinforced with 10g MMT/100g SPI and activated with CEO were able to decrease microbial growth and lipid autooxidation of tuna fillets during the storage period studied, and are encouraging for the use of nanocomposite films in food packaging.
About: 
This article is published in International Journal of Food Microbiology.The article was published on 2018-02-02 and is currently open access. It has received 98 citations till now. The article focuses on the topics: Tuna.

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A concise guide to active agents for active food packaging

Carla Vilela, +8 more
- 01 Oct 2018 - 
TL;DR: Active packaging is a thriving field given its duality as barrier to external detrimental factors and active role in food preservation and quality as mentioned in this paper, however, research is still in its early stages with a long way to go in the design of innovative and economical active packaging materials containing appropriate active agents.
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The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review.

Ewelina Jamróz, +2 more
- 12 Apr 2019 - 
TL;DR: This review compiles information about biopolymers used as the matrix for the films with nanofillers as the active agents and their possible use within the food industry and food packaging systems.
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Recent Developments in Food Packaging Based on Nanomaterials

Yukun Huang, +4 more
- 13 Oct 2018 - 
TL;DR: This review paper aims at summarizing the recent three years of research findings on the new development of nanomaterials for food packaging and highlights the possible mechanisms of antimicrobial activity against bacteria of certain active nanommaterials and their health concerns.
Journal ArticleDOI

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Mahmood Alizadeh-Sani, +3 more
- 01 Nov 2020 - 
TL;DR: In this article, a review of pH-sensitive smart packaging films based on natural food colorants and biopolymers and key applications in the food industry is presented, where the most commonly used colorimetric indicators indicating changes in pH, the application of smart food packaging films in real food systems, and the trend of future research are investigated.
Journal ArticleDOI

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Ludmila Motelica, +5 more
- 11 Oct 2020 - 
TL;DR: This review tries to cover the latest updates on the antimicrobial packaging, edible or not, using as support traditional and new polymers, with emphasis on natural compounds.
References
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Official Methods of Analysis

William Horwitz
Journal ArticleDOI

A rapid method of total lipid extraction and purification.

E. G. Bligh, +1 more
- 01 Aug 1959 - 
TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.

Rapid method of total lipid extraction and purification

E G Bligh, +1 more
Journal ArticleDOI

Polymer Layered Silicate Nanocomposites

Emmanuel P. Giannelis
- 01 Jan 1996 - 
TL;DR: In this paper, a new, versatile and environmentally benign synthesis approach by polymer melt intercalation is discussed. But, unlike in-situ polymerization and solution inter-calation, melt interalation involves mixing the layered silicates with the polymer and heating the mixture above the softening point of the polymer.
Journal ArticleDOI

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

Timothy V. Duncan
TL;DR: Several applications of nanomaterials in food packaging and food safety are reviewed, including polymer/clay nanocomposites as high barrier packaging materials, silver nanoparticles as potent antimicrobial agents, and nanosensors and nanomMaterial-based assays for the detection of food-relevant analytes.
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Frequently Asked Questions (1)
Q1. What contributions have the authors mentioned in the paper "Active nanocomposite films based on soy proteins- montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (thunnus thynnus) fillets" ?

Please cite this article as: Ignacio Echeverría, M. Elvira López-Caballero, M. Carmen Gómez-Guillén, Adriana N. Mauri, M. Pilar Montero, Active nanocomposite films based on soy proteins-montmorilloniteclove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets. The address for the corresponding author was captured as affiliation for all authors.