Journal ArticleDOI
An overview of the last advances in probiotic and prebiotic field
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TLDR
The present review summarizes guidelines reported on the literature in regard to clinician or therapeutic trials of probiotic and prebiotic.Abstract:
Probiotics and prebiotics play an important role in human nutrition. In recent years there has been a significant increase in research on the characterization and verification potential health benefits associated with the use of probiotic and prebiotic. The main effects attributed to selected probiotics/prebiotic products have been proved by clinical trials, while others have been acquired on the basis of in vitro tests which require in vivo transposition in order to be validated. The main clinical reports in the literature for the application of probiotic have been done for the treatment of infectious diseases including viral, bacterial or antibiotic associated diarrhoea, relief of chronic bowel inflammatory diseases, immuno-modulation, lowering of serum cholesterol, decreased risk of colon cancer, improve lactose digestion, reduce allergies, and effect on intestinal microbiota. Although the large investigation for the health benefits, information on probiotic species, a specific strain-therapeutic application, and sufficient dosages, is not sufficiently studied to allow practical and rational consumption. Moreover, prebiotic oligosaccharides although provided curative and nutritional values, they are poorly understood in regard to their origin, the processes employed to generate them, their fermentation profiles, and dosages required for health effects. The present review summarizes guidelines reported on the literature in regard to clinician or therapeutic trials of probiotic and prebiotic.read more
Citations
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Optotheranostic Nanosystem with Phone Visual Diagnosis and Optogenetic Microbial Therapy for Ulcerative Colitis At-Home Care
Cui Meihui,Gaoju Pang,Tao Zhang,Tao Sun,Lili Zhang,Ruru Kang,Xin Xue,Huizhuo Pan,Chun Yang,Xinyu Zhang,Jin Chang,Jing Liu,Shufang Zhang,Hanjie Wang +13 more
TL;DR: In this article, an optotheranostic nanosystem for self-diagnosis and long-acting mitigations of Ulcerative Colitis (UC) at home is presented.
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Low co-existence rates of Lactobacillus spp. and Helicobacter pylori detected in gastric biopsies from patients with gastrointestinal symptoms
TL;DR: The negative Pearson correlation between Lactobacillus spp.
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In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids
TL;DR: Two types of hydrocolloids in two distinct zones of red tamarillo ( Solanum betaceum Cav.) mesocarp were resistant to digestive enzymes and exhibited different in vitro prebiotic activities.
Journal ArticleDOI
Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics.
Vivian Cristina da Cruz Rodrigues,Ana Luiza Rocha Faria Duque,Luciana de Carvalho Fino,Fernando Moreira Simabuco,Adilson Sartoratto,Lucélia Cabral,Melline F. Noronha,Katia Sivieri,Adriane Elisabete Costa Antunes +8 more
TL;DR: In conclusion, both ways of probiotic supplementation could be efficient, each with its own particularities.
Book ChapterDOI
Innovative Technologies and Implications in Fermented Food and Beverage Industries: An Overview
Lopamudra Sahu,Sandeep Panda +1 more
TL;DR: In this paper, the authors present an overview of the recent developments in the different perspectives of fermented food and beverage industries, including starter culture, health beneficial foods and beverages, nutraceuticals, alcoholic beverages, probiotic dairy and non-airy products, and fermented meats.
References
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Journal ArticleDOI
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
Journal ArticleDOI
Dendritic cells express tight junction proteins and penetrate gut epithelial monolayers to sample bacteria.
Maria Rescigno,Matteo Urbano,Barbara Valzasina,Maura Francolini,Gianluca Rotta,Roberto Bonasio,Francesca Granucci,Jean Pierre Kraehenbuhl,Paola Ricciardi-Castagnoli +8 more
TL;DR: A new mechanism for bacterial uptake in the mucosa tissues that is mediated by dendritic cells (DCs) is reported, which open the tight junctions between epithelial cells, send dendrites outside the epithelium and directly sample bacteria.
Journal ArticleDOI
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
TL;DR: The future use of prebiotics may allow species-level changes in the microbiota, an extrapolation into genera other than the bifidobacteria and lactobacilli, and allow preferential use in disease-prone areas of the body.
Journal ArticleDOI
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
Patrice D. Cani,Sam Possemiers,T. Van de Wiele,Yves Guiot,Amandine Everard,O. Rottier,Lucie Geurts,Damien Naslain,Audrey M. Neyrinck,Didier M. Lambert,Giulio G. Muccioli,Nathalie M. Delzenne +11 more
TL;DR: It is found that a selective gut microbiota change controls and increases endogenous GLP-2 production, and consequently improves gut barrier functions by a GLP1-2-dependent mechanism, contributing to the improvement of Gut barrier functions during obesity and diabetes.
Journal ArticleDOI
Prebiotic effects: metabolic and health benefits.
Marcel Roberfroid,Glenn R. Gibson,Lesley Hoyles,Anne L. McCartney,Robert A. Rastall,Ian Rowland,Danielle Wolvers,Bernhard Watzl,Hania Szajewska,Bernd Stahl,Francisco Guarner,Frédérique Respondek,Kevin Whelan,Véronique Coxam,Marie-Jeanne Davicco,Laurent Léotoing,Yohann Wittrant,Nathalie M. Delzenne,Patrice D. Cani,Audrey M. Neyrinck,Agnes Meheust +20 more
TL;DR: The present document has been written by a group of both academic and industry experts and aims to validate and expand the original idea of the prebiotic concept, defined as the selective stimulation of growth and/or activity of one or a limited number of microbial genus(era)/species in the gut microbiota that confer(s) health benefits to the host.
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