Cardiovascular and renal benefits of dry bean and soybean intake.
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TLDR
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein, which potentially have multifaceted health-promoting effects, including cholesterol reduction, improved vascular health, preserved bone mineral density, and reduction of menopausal symptoms.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-09-01 and is currently open access. It has received 403 citations till now.read more
Citations
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The Impact of Different Extraction Techniques on Antioxidant Activity of Faba Bean ( Vicia faba L.)
TL;DR: In this paper, the effects of three extraction techniques (shaking, soaking and stirring) and two solvents (80% methanol and 80% ethanol) on the antioxidant attributes of extracts from seeds of faba beans have been investigated.
Avaliação das propriedades antioxidantes e antidiabéticas dos compostos bioativos de casca de feijão (Phaseolus vulgaris)
TL;DR: The authors in this article determined a atividade antioxidante of feijao preto and roxinho in vitro and avaliados atraves das determinacoes de fenois totais, flavonoides, taninos condensados, antocianinas monomericas e atividades antioxidante.
Journal ArticleDOI
Role of compounds present in fruits and vegetables in preventing heart diseases
Hamile Ali,Mehak Shahid +1 more
TL;DR: In this article, the importance of fruits and vegetables in diet can be used further to create insight ofrisk factors as well as the cure of Cardiovascular Diseases and coronary heart diseases are the most common cause of mortality.
Optimization of process parameters of finger millet - soy pasta using response surface methodology
TL;DR: In this article, a four factor five level response surface methodology central composite rotatable design (CCRD) was adopted to study the effect of process parameters convective heating temperature (CT), convective heat time (Ct), microwave power, % of 1350W (MP) and microwave puffing time (Mt) on the quality of product, and the results showed that quadratic effects significantly affected the response in terms of moisture content (MC), expansion ratio (ER), hardness (HD), crispness (CSP), colour (L-value) and colour difference (
EL CONSUMO DE FRIJOL COMÚN (Phaseolus vulgaris L.) Y SU EFECTO SOBRE EL CÁNCER DE COLON EN RATAS SPRAGUE-DAWLEY * COMMON BEAN (Phaseolus vulgaris L.) CONSUMPTION AND ITS EFFECTS ON COLON CANCER IN SPRAGUE-DAWLEY RATS
Rosalía Reynoso Camacho,Irineo Torres Pacheco,Jorge Alberto Acosta Gallegos,Palomino Salinas,Minerva Ramos Gómez,Eva González Jasso,Salvador Horacio,Guzmán Maldonado +7 more
TL;DR: Se cree that la baja incidencia de cancer de colon observada en algunos paises de America Latina, en comparacion with paises desarrollados, es consecuencia del mayor consumo de frijol, entre otros factores.
References
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel,Thomas Burton Moore,Thomas Burton Moore,Eva Obarzanek,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Thomas M. Vogt,Jeffrey A. Cutler,Marlene M. Windhauser,Pao-Hwa Lin,Njeri Karanja,Denise G. Simons-Morton,Marjorie L. McCullough,Janis F. Swain,Priscilla Steele,Marguerite Evans,Edgar R. Miller,David W. Harsha +19 more
TL;DR: In this paper, the effects of dietary patterns on blood pressure were assessed in a clinical trial, Dietary Approaches to Stop Hypertension, where the subjects were fed a control diet that was low in fruits, vegetables, and dairy products, with a fat content typical of the average diet in the United States.
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Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Tetsu Akiyama,J Ishida,Shinsaku Nakagawa,Hiroshi Ogawara,Shinya Watanabe,N Itoh,M Shibuya,Yasuo Fukami +7 more
TL;DR: Genistein inhibited the EGF-stimulated increase in phosphotyrosine level in A431 cells and scarcely inhibited the enzyme activities of serine- and threonine-specific protein kinases such as cAMP-dependent protein kinase, phosphorylase kinases, and the Ca2+/phospholipid-dependent enzymeprotein kinase C.
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Glycemic index of foods: a physiological basis for carbohydrate exchange.
David J.A. Jenkins,Thomas M.S. Wolever,Rodney H Taylor,H. M. Barker,H Fielden,J M Baldwin,A C Bowling,H C Newman,Alexandra L. Jenkins,D V Goff +9 more
TL;DR: The effect of different foods on the blood glucose levels was fed individually to groups of 5 to 10 healthy fasting volunteers, and a significant negative relationship was seen between fat and protein and postprandial glucose rise but not with fiber or sugar content.
Journal ArticleDOI
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.