Cardiovascular and renal benefits of dry bean and soybean intake.
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TLDR
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein, which potentially have multifaceted health-promoting effects, including cholesterol reduction, improved vascular health, preserved bone mineral density, and reduction of menopausal symptoms.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-09-01 and is currently open access. It has received 403 citations till now.read more
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Isoflavonas em produtos comerciais de soja
Silvana Pedroso de Góes-Favoni,Adelaide Del Pino Beléia,Mercedes Concórdia Carrão-Panizzi,José Marcos Gontijo Mandarino +3 more
TL;DR: In this article, Isoflavones in commercial soy foods produced in Brazil were determined, including five soy flours (SF), four textured vegetable proteins (TVP), two hydro soluble extracts (HE) and four formulated infant foods (IF).
Journal ArticleDOI
Effect of soybean protein on blood pressure in postmenopausal women: a meta-analysis of randomized controlled trials
Tingyan Kou,Qiuzhen Wang,Jing Cai,Jiaqi Song,Baoli Du,Kun Zhao,Yan Ma,Bo Geng,Yu Zhang,Xiaohong Han,Menglu Jiang,Haiyan Guo,Baocui Hu,Zhaoying Li,Yaoyao Zhai,Chuan Zhang +15 more
TL;DR: This meta-analysis suggests that ingestion of ≥25 g soy protein per day has BP-lowering effects, and the improvements in BP may be due to the isoflavones component of soy protein.
Journal ArticleDOI
Glyceollin I enantiomers distinctly regulate ER-mediated gene expression.
Florastina Payton-Stewart,Rahul S. Khupse,Stephen M. Boue,Steven Elliott,M. Carla Zimmermann,Elena Skripnikova,Hasina B. Ashe,Syreeta L. Tilghman,Barbara S. Beckman,Thomas E. Cleveland,John A. McLachlan,Deepak Bhatnagar,Thomas E. Wiese,Thomas E. Wiese,Paul W. Erhardt,Matthew E. Burow +15 more
TL;DR: Compared the glyceollin I enantiomers' ER binding affinity, ability to inhibit estrogen responsive element transcriptional activity and endogenous gene expression in MCF-7 cells, the results demonstrated similar binding affinities for both ERalpha and ERbeta.
El consumo de frijol común (Phaseolus vulgaris L.) y su efecto sobre el cáncer de colon en ratas Sprague-Dawley
Rosalía Reynoso Camacho,María del Carmen Ríos Ugalde,Irineo Torres Pacheco,Jorge Alberto Acosta Gallegos,Ana Cristina Palomino Salinas,Minerva Ramos Gómez,Eva González Jasso,Salvador Horacio Guzmán Maldonado +7 more
TL;DR: Los resultados mostraron that el consumo del grano redujo the incidencia of tumores cancerigenos en ratas Sprague- Dawley, a pesar of las diferencias en the composicion quimica of las variedades of frijol.
Journal ArticleDOI
Genetic diversity in local and commercial dry bean (Phaseolus vulgaris) accessions based on microsatellite markers.
Pablo Diego Silva Cabral,Taís Cristina Bastos Soares,Lima Ab,de Miranda Fd,Souza Fb,Leandro Simões Azeredo Gonçalves +5 more
TL;DR: The local genotypes were found to have relatively high genetic diversity, while the EMBRAPA and commercial cultivars had a relatively narrow genetic basis.
References
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
Journal ArticleDOI
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
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TL;DR: In this paper, the effects of dietary patterns on blood pressure were assessed in a clinical trial, Dietary Approaches to Stop Hypertension, where the subjects were fed a control diet that was low in fruits, vegetables, and dairy products, with a fat content typical of the average diet in the United States.
Journal ArticleDOI
Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Tetsu Akiyama,J Ishida,Shinsaku Nakagawa,Hiroshi Ogawara,Shinya Watanabe,N Itoh,M Shibuya,Yasuo Fukami +7 more
TL;DR: Genistein inhibited the EGF-stimulated increase in phosphotyrosine level in A431 cells and scarcely inhibited the enzyme activities of serine- and threonine-specific protein kinases such as cAMP-dependent protein kinase, phosphorylase kinases, and the Ca2+/phospholipid-dependent enzymeprotein kinase C.
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Glycemic index of foods: a physiological basis for carbohydrate exchange.
David J.A. Jenkins,Thomas M.S. Wolever,Rodney H Taylor,H. M. Barker,H Fielden,J M Baldwin,A C Bowling,H C Newman,Alexandra L. Jenkins,D V Goff +9 more
TL;DR: The effect of different foods on the blood glucose levels was fed individually to groups of 5 to 10 healthy fasting volunteers, and a significant negative relationship was seen between fat and protein and postprandial glucose rise but not with fiber or sugar content.
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.