Cardiovascular and renal benefits of dry bean and soybean intake.
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TLDR
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein, which potentially have multifaceted health-promoting effects, including cholesterol reduction, improved vascular health, preserved bone mineral density, and reduction of menopausal symptoms.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-09-01 and is currently open access. It has received 403 citations till now.read more
Citations
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of peruvian and brazilian bean cultivars (phaseolus vulgaris l.) using in vitro methods
TL;DR: In this article, the effect of thermal treatment on phenolic compounds and type 2 diabetes functionality linked to α-glucosidase and α-amylase inhibition and hypertension relevant angiotensin I-converting enzyme (ACE) inhibition were investigated in selected bean (Phaseolus vulgaris L.) cultivars from Peru and Brazil using in vitro models.
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Antioxidant potential of the extracts of Putranjiva roxburghii, Conyza bonariensis, Woodfordia fruiticosa and Senecio chrysanthemoids
Durre Shahwar,Muhammad Asam Raza,Afifa Saeed,Madiha Riasat,Faiza Ilyas Chattha,Merva Javaid,Sami Ullah,Saif Ullah +7 more
TL;DR: Putranjiva roxburghii, Conyza bonariensis, Woodfordia fruiticosa and Senecio chrysanthemoids were collected from different areas of Pakistan and extracted in methanol as discussed by the authors.
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A review on protective role of genistein against oxidative stress in diabetes and related complications.
TL;DR: The present evaluation emphases on the promising molecular and biochemical paths associated with DM complications and, specifically, the multi-target method of genistein in diminishing diabetic neuropathy, nephropathy, and retinopathy.
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Soymilk viscosity as influenced by heating methods and soybean varieties
Zhi-Sheng Liu,Sam K.C. Chang +1 more
TL;DR: In the two-step heating experiments, soymilk with 5% protein was first heated at 55, 60, 65, 70, 75 or 80C for 10 min, and then heated at 97C for another 10 min this paper.
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Alimentary proteins, amino acids and cholesterolemia
TL;DR: Numerous data from both epidemiological and experimental origins indicate that some alimentary proteins and amino acids in supplements can modify the blood LDL cholesterol, HDL cholesterol and total cholesterol.
References
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel,Thomas Burton Moore,Thomas Burton Moore,Eva Obarzanek,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Thomas M. Vogt,Jeffrey A. Cutler,Marlene M. Windhauser,Pao-Hwa Lin,Njeri Karanja,Denise G. Simons-Morton,Marjorie L. McCullough,Janis F. Swain,Priscilla Steele,Marguerite Evans,Edgar R. Miller,David W. Harsha +19 more
TL;DR: In this paper, the effects of dietary patterns on blood pressure were assessed in a clinical trial, Dietary Approaches to Stop Hypertension, where the subjects were fed a control diet that was low in fruits, vegetables, and dairy products, with a fat content typical of the average diet in the United States.
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Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Tetsu Akiyama,J Ishida,Shinsaku Nakagawa,Hiroshi Ogawara,Shinya Watanabe,N Itoh,M Shibuya,Yasuo Fukami +7 more
TL;DR: Genistein inhibited the EGF-stimulated increase in phosphotyrosine level in A431 cells and scarcely inhibited the enzyme activities of serine- and threonine-specific protein kinases such as cAMP-dependent protein kinase, phosphorylase kinases, and the Ca2+/phospholipid-dependent enzymeprotein kinase C.
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Glycemic index of foods: a physiological basis for carbohydrate exchange.
David J.A. Jenkins,Thomas M.S. Wolever,Rodney H Taylor,H. M. Barker,H Fielden,J M Baldwin,A C Bowling,H C Newman,Alexandra L. Jenkins,D V Goff +9 more
TL;DR: The effect of different foods on the blood glucose levels was fed individually to groups of 5 to 10 healthy fasting volunteers, and a significant negative relationship was seen between fat and protein and postprandial glucose rise but not with fiber or sugar content.
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.