Cardiovascular and renal benefits of dry bean and soybean intake.
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TLDR
Dry beans and soybeans are nutrient-dense, fiber-rich, and are high-quality sources of protein, which potentially have multifaceted health-promoting effects, including cholesterol reduction, improved vascular health, preserved bone mineral density, and reduction of menopausal symptoms.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 1999-09-01 and is currently open access. It has received 403 citations till now.read more
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Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland
TL;DR: In this article, eight soybean genotypes grown in Maryland were analyzed for total phenolic content, antioxidant capacity, isoflavone composition, lutein content, tocopherol composition, and fatty acid profile.
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Antioxidant Activities of Flavonoid Aglycoes from Kenyan Gardenia ternifolia Schum and Thonn
TL;DR: Phytochemical investigation of surface exudates of the leaves of Gardenia ternifolia revealed that flavonols, exhibited better anti-oxidant activities as compared to 3-methoxyflavones.
Book ChapterDOI
Properties and applications of antimicrobial proteins and peptides from milk and eggs
Hannu Korhonen,Susanna Rokka +1 more
Journal ArticleDOI
Emulsifying and Foaming Properties of Okara Protein Hydrolysates
TL;DR: In this paper, the extraction and isolation of okara protein from soy milk was optimized by using dilute sodium hydroxide and subsequent isoelectric precipitation, and the obtained OPI protein isolate (OPI) was hydrolyzed with different enzymes into a range of hydrolysates with different degrees of hydrolysis.
Journal ArticleDOI
Identification of Genus Vigna using ITS2 and matK as a Two-Locus DNA Barcode
Sebastin Raveendar,Jung-Ro Lee,Jae-Wan Park,Gi-An Lee,Young-Ah Jeon,Won-Hee Lee,Gyu-Taek Cho,Kyung-Ho Ma,Sok-Young Lee,Jong-Wook Chung +9 more
TL;DR: This work used concatenated data to increase the resolving power of ITS2 and used matK as an additional tool for phylogenetic analysis in Vigna because characterization of the nucleotide sequences of the matK region was easier and more cost-effective than that of the ITS region.
References
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Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
TL;DR: By combining the rationale of pro- and prebiotics, the concept of synbiotics is proposed to characterize some colonic foods with interesting nutritional properties that make these compounds candidates for classification as health-enhancing functional food ingredients.
Journal ArticleDOI
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel,Thomas Burton Moore,Thomas Burton Moore,Eva Obarzanek,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Thomas M. Vogt,Jeffrey A. Cutler,Marlene M. Windhauser,Pao-Hwa Lin,Njeri Karanja,Denise G. Simons-Morton,Marjorie L. McCullough,Janis F. Swain,Priscilla Steele,Marguerite Evans,Edgar R. Miller,David W. Harsha +19 more
TL;DR: In this paper, the effects of dietary patterns on blood pressure were assessed in a clinical trial, Dietary Approaches to Stop Hypertension, where the subjects were fed a control diet that was low in fruits, vegetables, and dairy products, with a fat content typical of the average diet in the United States.
Journal ArticleDOI
Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Tetsu Akiyama,J Ishida,Shinsaku Nakagawa,Hiroshi Ogawara,Shinya Watanabe,N Itoh,M Shibuya,Yasuo Fukami +7 more
TL;DR: Genistein inhibited the EGF-stimulated increase in phosphotyrosine level in A431 cells and scarcely inhibited the enzyme activities of serine- and threonine-specific protein kinases such as cAMP-dependent protein kinase, phosphorylase kinases, and the Ca2+/phospholipid-dependent enzymeprotein kinase C.
Journal ArticleDOI
Glycemic index of foods: a physiological basis for carbohydrate exchange.
David J.A. Jenkins,Thomas M.S. Wolever,Rodney H Taylor,H. M. Barker,H Fielden,J M Baldwin,A C Bowling,H C Newman,Alexandra L. Jenkins,D V Goff +9 more
TL;DR: The effect of different foods on the blood glucose levels was fed individually to groups of 5 to 10 healthy fasting volunteers, and a significant negative relationship was seen between fat and protein and postprandial glucose rise but not with fiber or sugar content.
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.