scispace - formally typeset
Open AccessJournal ArticleDOI

Cardiovascular disease and risk factors in Asia: a selected review.

Reads0
Chats0
TLDR
The existence of higher stroke rates and lower CHD rates in Asian countries than in Western countries and the respective risk factors for this are discussed on the basis of extensive reviews of cohort studies and whether these risk factors differ from those of Western countries are discussed.
Abstract
Cardiovascular disease (CVD) prevention in Asia is an important issue for world health, because half of the world’s population lives in Asia. Asian countries and regions such as Japan, the Republic of Korea, the People’s Republic of China, Hong Kong, Taiwan, and the Kingdom of Thailand have greater mortality and morbidity from stroke than from coronary heart disease (CHD), whereas the opposite is true in Western countries.1 The reasons why this specific situation is observed in countries with rapid and early-phase westernization, such as Japan and South Korea, are very interesting. The Seven Countries Study conducted by Keys et al2 in 1957 found that Japanese populations had lower fat intake, lower serum total cholesterol, and lower CHD than populations in the United States and Scandinavia, in spite of higher smoking rates. The serum total cholesterol level in Japan has increased rapidly since World War II in accordance with an increase in dietary fat intake from 10% of total energy intake per capita per day to 25%.1,2 Despite this increase, the specific characteristic of lower CHD incidence and mortality than that in Western countries has persisted.3,4 Whether Japanese people and certain other Asian populations have different risk factors for CHD than Western populations has been a subject of discussion for quite some time. In this article, we discuss the existence of higher stroke rates and lower CHD rates in Asian countries than in Western countries and the respective risk factors for this on the basis of extensive reviews of cohort studies. We also discuss whether these risk factors differ from those of Western countries. Along with this, we examine the relationship between serum total cholesterol and total stroke and its subtypes. We also address the emerging problems and important issues for CVD prevention in Asia. An extensive …

read more

Citations
More filters
Journal ArticleDOI

International Statistical Classification of Diseases and Related Health Problems

TL;DR: There is substantial global variation in the relative burden of stroke compared with IHD, and the disproportionate burden from stroke for many lower-income countries suggests that distinct interventions may be required.
Journal ArticleDOI

Validation of acute myocardial infarction cases in the national health insurance research database in taiwan.

TL;DR: The NHIRD appears to be a valid resource for population research in cardiovascular diseases by cross-comparisons of discharge diagnoses listed in the NHIRD with those in the medical records obtained from a medical center in Taiwan.
Journal ArticleDOI

Global Variation in the Relative Burden of Stroke and Ischemic Heart Disease

TL;DR: There is substantial global variation in the relative burden of stroke compared with IHD, and the disproportionate burden from stroke for many lower-income countries suggests that distinct interventions may be required.
References
More filters
Journal ArticleDOI

Different trends in serum cholesterol levels among rural and urban populations aged 40-59 in Japan from 1960 to 1990.

TL;DR: The results of National Nutrition Surveys are consistent with these findings and show that meat consumption per day per capita increased from 23.9 to 66.2 g in rural populations and 51.2 to 77.6 g in urban populations in the 1966 and 1990 surveys.

Trends in Asia

H. Ueshima
Journal ArticleDOI

Longitudinal study of blood pressure and stroke in over 37,000 People in China.

TL;DR: In this study, the risk of stroke is increased by about 25% with each 10 mm Hg increase in systolic blood pressure, as opposed to diastolic, as a risk factor for stroke.
Journal ArticleDOI

Urinary cations and blood pressure: a collaborative study of 16 districts in China

Liu Ls, +2 more
TL;DR: Dietary factors for higher blood pressure in northern China were related to higher sodium, lower potassium and possibly lower calcium intake, and age and body mass index were positively and level of education negatively correlated with blood pressure.
Related Papers (5)

2013 ESH/ESC Guidelines for the management of arterial hypertension: The Task Force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC).

Giuseppe Mancia, +89 more