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Open AccessJournal ArticleDOI

Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

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TLDR
A novel strategy for identification of Carnobacterium food isolates based on restriction fragment length polymorphism (RFLP) of PCR-amplified 16S-23S ribosomal intergenic spacer regions (ISRs) was developed, which yielded four unique band patterns that correctly resolved these isolates into four Carnobacteria species without sequencing.
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Carnobacterium maltaromaticum infections in feral Oncorhynchus spp. (Family Salmonidae) in Michigan.

TL;DR: Members of the genus Oncorhynchus were introduced from the Pacific Northwest to the Laurentian Great Lakes basin and now constitute one of its most commercially and ecologically valuable fisheries and underscore the presence of phenotypic variations among Carnobacterium maltaromaticum strains that necessitate genotypic analysis to achieve definitive identification.
Journal ArticleDOI

Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S-23S rRNA gene intergenic spacer region.

TL;DR: Combined 16S–23S rDNA ISR and RFLP patterns can be considered as a good potential target for a rapid and reliable differentiation between isolates of LAB and provided further information on the organization of their rrn operons.
Journal ArticleDOI

Identification of dairy lactic acid bacteria by tRNAAla–23S rDNA-RFLP

TL;DR: It is demonstrated that the target tRNA(Ala)-23S rDNA has high potential in bacterial identification and tRNAs-23S-RFLP is a promising method for reliable species-level identification of lactic acid bacteria in dairy products.
Book ChapterDOI

20 – Lactic acid bacteria

Journal ArticleDOI

Rapid investigation of French sourdough microbiota by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region

TL;DR: The aim of the present research is to identify rapidly the lactic acid bacteria (LAB) microflora of four natural French sourdoughs (GO, BF, VB and RF), applying a biphasic RFLP (restriction length polymorphism) and sequencing approach for bacterial identification.
References
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Journal ArticleDOI

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.

TL;DR: A new criterion for triggering the extension of word hits, combined with a new heuristic for generating gapped alignments, yields a gapped BLAST program that runs at approximately three times the speed of the original.
Journal ArticleDOI

Clustal w: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

TL;DR: The sensitivity of the commonly used progressive multiple sequence alignment method has been greatly improved and modifications are incorporated into a new program, CLUSTAL W, which is freely available.
Journal ArticleDOI

DNA sequencing with chain-terminating inhibitors

TL;DR: A new method for determining nucleotide sequences in DNA is described, which makes use of the 2',3'-dideoxy and arabinon nucleoside analogues of the normal deoxynucleoside triphosphates, which act as specific chain-terminating inhibitors of DNA polymerase.
Journal ArticleDOI

New approaches to typing and identification of bacteria using the 16S-23S rDNA spacer region

TL;DR: This review will deal with the 16s-23s spacer region of the rRNA operon and its use in the identification of micro-organisms at the species and strain (typing) levels.
Journal ArticleDOI

Organization of the bacterial chromosome.

TL;DR: A model depicting the dynamics of the evolution and genetic activity of the bacterial chromosome is described which entails acquisition by recombination of clonal segments within the chromosome, consistent with only a few genetic types of E. coli worldwide.
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