Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
C. Czank,Aedin Cassidy,Qingzhi Zhang,Douglas J. Morrison,Tom Preston,Paul A. Kroon,Nigel P. Botting,Colin D. Kay +7 more
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TLDR
Anthocyanins are more bioavailable than previously perceived, and their metabolites are present in the circulation for ≤48 h after ingestion, as investigated in humans.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2013-05-01 and is currently open access. It has received 492 citations till now. The article focuses on the topics: Metabolite.read more
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Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation.
TL;DR: Nano-C3G was more efficient in restoring the viability of cells and activities of endogenous antioxidant enzymes than free-C2G in oxidative models, which may be attributed to the former's high cellular absorption.
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Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
TL;DR: Findings suggest that berries or their components may contribute to protecting the brain from various pathologies, including stroke and neurodegenerative diseases.
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New Zealand Blackcurrant Extract Improves High-Intensity Intermittent Running
TL;DR: New Zealand blackcurrant extract (CurraNZ) may enhance performance in sports characterized by high-intensity intermittent exercise as greater distances were covered with repeated sprints, there was higher lactate at exhaustion, and larger changes in lactate during early recovery after repeated sprinting to exhaustion.
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Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions.
Cezar A.S. Rabelo,Noamane Taarji,Nauman Khalid,Isao Kobayashi,Mitsutoshi Nakajima,Marcos A. Neves +5 more
TL;DR: Stable nanoemulsion systems with high ACN protection can be produced with possible applications in the food and pharmaceutical industries and exhibited antioxidant activity and high retention rates of polyphenols after 30 days of storage.
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Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
Gema Pereira-Caro,Begoña Fernández-Quirós,Iziar A. Ludwig,Inmaculada Pradas,Alan Crozier,José Manuel Moreno-Rojas +5 more
TL;DR: These findings demonstrate the enzymatic potential of single strains of bifidobacterium and lactobacillus which may be involved in the colonic catabolism of OJ flavanones in vivo.
References
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Geometric method for measuring body surface area: A height-weight formula validated in infants, children, and adults†
TL;DR: Estimates of body surface area were made based on measurement of 81 subjects, ranging from premature infants to adults, and closer agreement was obtained with the equations and nomograms of Body, Brody, Faber and Melcher, and Sendroy and Cecchini, although minor deviations were noted in some age ranges.
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PKSolver: An add-in program for pharmacokinetic and pharmacodynamic data analysis in Microsoft Excel
TL;DR: The PKSolver provided pharmacokinetic researchers with a fast and easy-to-use tool for routine and basic PK and PD data analysis with a more user-friendly interface and its output could be generated in Microsoft Word in the form of an integrated report.
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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Gary Williamson,Claudine Manach +1 more
TL;DR: It is time to rethink the design of in vitro and in vivo studies, so that these issues are carefully considered, and the length of human intervention studies should be increased, to more closely reflect the long-term dietary consumption of polyphenols.
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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu,Jara Pérez-Jiménez,F. Vos,V. Crespy,L. du Chaffaut,L. Mennen,Craig Knox,Roman Eisner,Joseph A. Cruz,David S. Wishart,Augustin Scalbert +10 more
TL;DR: Phenol-Explorer is the first comprehensive web-based database on polyphenol content in foods and should help researchers to better understand the role of phytochemicals in the technical and nutritional quality of food, and food manufacturers to develop tailor-made healthy foods.