Journal ArticleDOI
Milk production, milk composition, liver lipid contents and C18 fatty acid composition of milk and liver lipids in Awassi ewes fed a diet supplemented with protected cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers
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TLDR
The effect of conjugated linoleic acid (pCLA) supplements on milk production, milk composition and liver lipid content in lactating ewes was studied in this paper.About:
This article is published in Small Ruminant Research.The article was published on 2010-11-01. It has received 9 citations till now. The article focuses on the topics: Sheep milk & Conjugated linoleic acid.read more
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"Have milk, maas or yoghurt every day": a food-based dietary guideline for South Africa
H H Vorster,Friede Wenhold,Hattie H Wright,Edelweiss Wentzel-Viljoen,Christine S Venter,M Vermaak +5 more
TL;DR: Scientific support is provided for a guideline message for milk consumption for South Africa, based on the nutrition and health profile of South Africans; concerns about possible detrimental effects of milk consumption are addressed; and barriers to increased consumption are identified.
Journal ArticleDOI
Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intake
W. M. P. B. Weerasinghe,R. G. Wilkinson,Adam L. Lock,M.J. de Veth,Dale E. Bauman,Liam A. Sinclair +5 more
TL;DR: Dairy ewes fed energy-limited diets and supplemented with CLA repartitioned nutrients to increase yields of milk, protein, and lactose, with the response to CLA supplementation and additional MP intake being additive.
Journal ArticleDOI
Dietary Conjugated Linoleic Acid (CLA) increases milk yield without losing body weight in lactating sows
TL;DR: The results show that CLA supplementation to sows increased milk yield without losing BW during lactation, whereas soybean oil supplementation resulted in severe BW loss.
Relationship between liver lipid and liver dry matter in slaughtered ruminants.
Hossein Tajik,Aligholi Ramin,Shahram Nozad,Babak Jelodari,Ghazaleh Ashtab,Zohreh Eftekhari,S. Ramin +6 more
TL;DR: Liver lipidosis in buffaloes seems greater than in cows, and in small ruminants it was negligible, while the age and sex of the animals were not, and no correlation was expected between liver parameters.
Journal ArticleDOI
Dose-response relationship in dairy ewes fed a rumen unprotected CLA supplement
TL;DR: In this article, the authors evaluated the performance, milk composition, and FA profile of dairy ewes fed 10, 15 or 30 grams/d of a rumen unprotected CLA supplement and the time course for recovery from milk fat depression.
References
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Journal ArticleDOI
A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
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Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.
TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
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The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
E. R. Ørskov,I. McDonald +1 more
TL;DR: In this paper, a method for estimating the percentage of dietary protein that is degraded by microbial action in the rumen when protein supplement is added to a specified ration is proposed, where the potential degradability, p, is measured by incubating the supplement in artificial-fibre bags and is related to incubation time, t, by the equation p = a+b (1 − e -ct ).
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Effect of conjugated linoleic acid on body composition in mice
TL;DR: The effects of CLA appear to be due in part to reduced fat deposition and increased lipolysis in adipocytes, possibly coupled with enhanced fatty acid oxidation in both muscle cells and adipocytes.