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Optimization of rhamnolipid biosurfactant production from Serratia rubidaea SNAU02 under solid-state fermentation and its biocontrol efficacy against Fusarium wilt of eggplant

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TLDR
The pot experiment results indicated that SNAU02 rhamnolipid could be a promising agent in the biocontrol of Fusarium wilt of eggplant, which might help to minimize the yield loss of Eggplant.
Abstract
This work was aimed to explore rhamnolipid production under solid state fermentation using a potential substrate mahua oil cake and to evaluate the biocontrol efficacy of rhamnolipid against Fusarium wilt of eggplant. The combination of Response Surface Methodology and Central Composite Design was employed to optimize higher biosurfactant production. Therefore, four factors viz., substrate concentration, inoculum size, pH and temperature were selected for optimization of rhamnolipid production. The results revealed that the optimum conditions for reduction of surface tension were mahua oil cake 7.78 g, 2.4 ml inoculum size (1 × 108 cells/ml), pH 7 and 30° C temperature. To evaluate the biocontrol efficacy the application of rhamnolipid at various concentrations (0, 100, 250 and 500 μg/ml) by soil and foliar application were employed in the pot culture assay. In vitro study indicated that rhamnolipid producing strain SNAU02 was the most effective antagonist against Fusarium oxysporum f. sp. melongenae and used for pot culture study. On the basis of economic analysis, treatment T9 (Fusarium oxysporum f. sp. Melongenae ( × 106 spores/ml) + 50 ml of 250 μg biosurfactant/ml to soil + foliar spraying of biosurfactant (250 μg/ml) ranked among the efficacious treatments and was just as effective as a synthetic fungicide. In control treatment, occurrence of disease severity and disease incidence was observed from early stage of crop growth until harvest stage. The pot experiment results indicated that SNAU02 rhamnolipid could be a promising agent in the biocontrol of Fusarium wilt of eggplant, which might help to minimize the yield loss of eggplant.

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References
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Book

Solid-state fermentation

TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
Journal ArticleDOI

New developments in solid state fermentation: I-bioprocesses and products.

TL;DR: SSF processes offer potential advantages in bioremediation and biological detoxification of hazardous and toxic compounds and appear to be a promising one for the production of value-added ‘low volume-high cost’ products such as biopharmaceuticals.
Journal ArticleDOI

Physiological aspects. Part 1 in a series of papers devoted to surfactants in microbiology and biotechnology.

TL;DR: Biosurfactants play an essential natural role in the swarming motility of microorganisms and participate in cellular physiological processes of signaling and differentiation as well as in biofilm formation.
Journal ArticleDOI

Cyclic lipopeptide production by plant-associated Pseudomonas spp.: diversity, activity, biosynthesis, and regulation.

TL;DR: Both the structural organization of the CLP synthetic templates and the presence of specific domains and signature sequences within peptide synthetase genes will be described for both pathogenic and antagonistic Pseudomonas spp.
Journal ArticleDOI

Response surface analysis and simulation as a tool for bioprocess design and optimization

TL;DR: In this article, factorial design and response surface techniques were used in combination with modeling and simulation to design and optimize an industrial bioprocess with multiple stages, where the fermentation system is composed of four ideal continuous-stirred tank reactors (ICSTR), linked in series, with cell recycling.
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