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The antidiabetic and anticholinergic effects of chrysin on cyclophosphamide-induced multiple organ toxicity in rats: Pharmacological evaluation of some metabolic enzyme activities.

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TLDR
Results showed that CH exhibited an ameliorative effect against CYP‐induced brain, heart, liver, testis, and kidney toxicity.
Abstract
Chrysin (CH) or 5,7-dihydroxyflavone is a flavonoid present in various plants, bee propolis, and honey. Cyclophosphamide (CYP) is a chemotherapeutic drug, which is extensively used in the treatment of multiple human malignancies. In our study, we aimed to investigate the effects of CYP and CH on some metabolic enzymes including carbonic anhydrase, aldose reductase, paraoxonase-1, α-glycosidase, acetylcholinesterase, and butyrylcholinesterase enzyme activities in the brain, heart, testis, liver, and kidney tissues of rats. Thirty-five adult male Wistar rats were used. The animals were pretreated with CH (25 and 50 mg/kg b.w.) for seven days before administering a single dose of CYP (200 mg/kg b.w.) on the seventh day. In all the tissues, the treatment of CH significantly regulated these enzyme activities in CYP-induced rats. These results showed that CH exhibited an ameliorative effect against CYP-induced brain, heart, liver, testis, and kidney toxicity.

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Synthesis, biological evaluation and in silico studies of novel N-substituted phthalazine sulfonamide compounds as potent carbonic anhydrase and acetylcholinesterase inhibitors.

TL;DR: ADME prediction study of the designed N-substituted phthalazine sulfonamides showed that they are not only with carbonic anhydrase and acetylcholinesterase inhibitory activities but also with appropriate pharmacokinetic, physicochemical parameters and drug-likeness properties.
Journal ArticleDOI

Naphthoquinones, benzoquinones, and anthraquinones: Molecular docking, ADME and inhibition studies on human serum paraoxonase-1 associated with cardiovascular diseases.

TL;DR: Paraoxonase-1 was purified using very simple methods and evaluation of the interactions between the enzyme and some quinones found that except for 5-hydroxy-2-methyl-1,4-naphthoquinone and 2-methyl,1,2-methionine all quinone derivatives exhibit competitive inhibition effects.
Journal ArticleDOI

Anti-diabetic Properties of Calcium Channel Blockers: Inhibition Effects on Aldose Reductase Enzyme Activity

TL;DR: Among these drugs, cinnarizine was found to be the most potent AR inhibitor (Ki: 2.07 ± 0.72 μM), and may be useful in the treatment and/or prevention of diabetic complications.
Journal ArticleDOI

Protective effect of chrysin on cyclophosphamide-induced hepatotoxicity and nephrotoxicity via the inhibition of oxidative stress, inflammation, and apoptosis

TL;DR: It was found that CH could ameliorate CYP-induced elevations of ALT, ALP, AST, urea, creatinine, MDA, and hepatorenal deterioration, and enhance antioxidant enzymes’ activities such as SOD, CAT, and GPx, and GSH’s level.
References
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TL;DR: In this article, phenolic compounds from the millet seed coat were extracted with acidified methanol and characterised by HPLC and ESI-MS, showing strong inhibition towards α-glucosidase and pancreatic amylase and IC₅₀ values were 16.9 and 23.5μg of phenolics, respectively.
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Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study

TL;DR: Eugenol had the most powerful antioxidant activity and radical-scavenging activity and this study should prompt further studies of the antioxidant properties of eugenol.
Journal ArticleDOI

α-Glucosidase and α-amylase inhibitory activities of guava leaves

TL;DR: In this paper, 75% ethanol extract from guava (sidium guajava Linn) leaves was extracted further, in turn, with CH 2 Cl 2, EtOAc and n -BuOH to afford four fractions, CH 2 C 2 -soluble, EtO Ac-soluble and residual extract fractions.
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