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The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method.

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TLDR
Methods for determinations of vitamin C dehydro-Z-ascorbic (DHA), DHA, and DKA in the presence of each other are reported, indicating that these derivatives are identical substances.
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This article is published in Journal of Biological Chemistry.The article was published on 1948-05-01 and is currently open access. It has received 268 citations till now. The article focuses on the topics: Ascorbic acid.

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Impact of electron-beam irradiation combined with shellac coating on the suppression of chlorophyll degradation and water loss of lime fruit during storage

TL;DR: In this paper, the effect of electron-beam (E-beam) irradiation and shellac coating on chlorophyll degradation and qualities in lime fruit was studied and the results imply that shellac coatings combined with E-beam irradiation is an alternative approach to delay the degradation and maintain the quality of lime fruit.
Journal ArticleDOI

Involvement of Ascorbate-Glutathione Cycle in Senescence of Stored Broccoli (Brassica oleracea L.)

TL;DR: In this article, changes in reducing substances and enzymes involved in the ascorbate-glutathione cycle were determined in senescing broccoli (Brassica oleracea L).
Journal ArticleDOI

A specific method for determination of total ascorbic acids in urine by the α,α-dipyridyl method

TL;DR: Application of the α,α-dipyridyl method for determination of ascorbic acid in urine is described and ferrous ion in urine samples, which theoretically interferes with the method, was removed by a combination of Na 2 HPO 4 and H 3 PO 4.
Journal ArticleDOI

Analysis of arterial and cerebral venous blood from the rabbit

TL;DR: Findings with respect to glucose, lactic acid, and keto-acids which are in line with those already established in other species are described, and initial studies of amino acids, indole compounds, ascorbic acid and purines are described.
Journal ArticleDOI

Some biochemical aspects of bracken ‘POISONING’ in the ruminant animal. I.—Vitamin factors

TL;DR: Measurements of blood prothrombin time suggested that no deficiency of vitamin K is involved in the production of this disease, but low body-reserves of vitamins A and C were found in experimental sheep which had died with bracken ‘poisoning’.
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