scispace - formally typeset
Open AccessJournal ArticleDOI

The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method.

Reads0
Chats0
TLDR
Methods for determinations of vitamin C dehydro-Z-ascorbic (DHA), DHA, and DKA in the presence of each other are reported, indicating that these derivatives are identical substances.
About
This article is published in Journal of Biological Chemistry.The article was published on 1948-05-01 and is currently open access. It has received 268 citations till now. The article focuses on the topics: Ascorbic acid.

read more

Citations
More filters
Book ChapterDOI

Oxidation systems in fruits and vegetables--their relation to the quality of preserved products.

TL;DR: This chapter summarizes the available information that is relevant to fruits and vegetables on the enzymes and, in particular, oxidizing systems, which may be important in postharvest changes; the possible relationship of some of these oxidation systems to lipid oxidation by enzymic and nonenzymic mechanisms; thermal and other factors modifying or inactivating the oxidizing enzyme systems.
Journal ArticleDOI

Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

TL;DR: In this article, the extent of dietary n-3 docosahexaenoic acid (DHA)-stimulated tissue lipid peroxidation was less than expected from the relative peroxidizability index of the total tissue lipids.
Journal ArticleDOI

Oxidative-reductive modulation of guinea pig splenic cell guanylate cyclase activity.

TL;DR: The modulation of cyclic GMP metabolism by oxidativereductive-related processes was studied in intact guinea pig splenic cells and with respect to the activities of soluble and particulate guanylate cyclase with stable effects on cGMP steady state levels.
Journal ArticleDOI

Determination of total vitamin C in fruits by capillary zone electrophoresis

TL;DR: A simple capillary zone electrophoretic method is described for the rapid determination of ascorbic acid and dehydroascorbic acid, the physiologically active forms of vitamin C, in fruits.
Journal ArticleDOI

Human cell dehydroascorbate reductase. Kinetic and functional properties.

TL;DR: Rates of dehydroascorbate uptake by intact human neutrophils, monocytes, lymphocytes and cultured fibroblasts were proportional to cytosol dehydroasorbate reductase activities, suggesting that dehydroASorbate reduction during dehydroASCorbate absorption by these cells may be entirely enzymatic.
References
Related Papers (5)