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Open AccessJournal ArticleDOI

The dietary pattern of patients with schizophrenia: A systematic review

TLDR
In this article, the authors conducted a search on Pubmed, The Cochrane Library, Scopus, Embase, Ovid, Psychoinfo and ISI web of knowledge from 1950 to the 1st of November 2011.
About
This article is published in Journal of Psychiatric Research.The article was published on 2013-02-01 and is currently open access. It has received 312 citations till now. The article focuses on the topics: Saturated fat & Schizophrenia.

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Years of potential life lost and life expectancy in schizophrenia: a systematic review and meta-analysis.

TL;DR: The effects of schizophrenia on years potential life lost and life expectancy seem to be substantial and not to have lessened over time, and development and implementation of interventions and initiatives to reduce this mortality gap are urgently needed.
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Increased mortality in schizophrenia due to cardiovascular disease - a non-systematic review of epidemiology, possible causes, and interventions.

TL;DR: There is an urgent need to develop and implement effective programs to increase life expectancy in schizophrenia, and it is argued that mental health workers should be more involved in this important task.
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Weight gain and obesity in schizophrenia: epidemiology, pathobiology, and management

TL;DR: To review recent advances in the epidemiology, pathobiology, and management of weight gain and obesity in patients with schizophrenia and to evaluate the extent to which they should influence guidelines for clinical practice.
References
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Journal ArticleDOI

Physiology and Behavior.

John L. Falk
- 01 Jan 1973 - 
Journal ArticleDOI

Does social class predict diet quality

TL;DR: If higher SES is a causal determinant of diet quality, then the reported associations between diet quality and better health may have been confounded by unobserved indexes of social class, and some current strategies for health promotion, based on recommending high-cost foods to low-income people, may prove to be wholly ineffective.
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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

TL;DR: After 2 years of follow-up, patients following the Mediterranean-style diet consumed more foods rich in monounsaturated fat, polyunsaturatedfat, and fiber and had a lower ratio of omega-6 to omega-3 fatty acids.
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Optimal diets for prevention of coronary heart disease.

TL;DR: Substantial evidence indicates that diets using nonhydrogenated unsaturated fats as the predominant form of dietary fat, whole grains as the main form of carbohydrates, an abundance of fruits and vegetables, and adequate omega-3 fatty acids can offer significant protection against CHD.
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Stress, eating and the reward system

TL;DR: A theoretical model of Reward Based Stress Eating is proposed, which emphasizes the role of cortisol and reward circuitry on motivating calorically dense food intake, and elucidating potential neuroendocrine mediators in the relationship between stress and eating.
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