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The iron-oxidizing proteobacteria

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TLDR
What is currently known about the phylogenetic and physiological diversity of the iron-oxidizing proteobacteria, their significance in the environment (on the global and micro scales), and their increasing importance in biotechnology are described.
Abstract
The 'iron bacteria' are a collection of morphologically and phylogenetically heterogeneous prokaryotes. They include some of the first micro-organisms to be observed and described, and continue to be the subject of a considerable body of fundamental and applied microbiological research. While species of iron-oxidizing bacteria can be found in many different phyla, most are affiliated with the Proteobacteria. The latter can be subdivided into four main physiological groups: (i) acidophilic, aerobic iron oxidizers; (ii) neutrophilic, aerobic iron oxidizers; (iii) neutrophilic, anaerobic (nitrate-dependent) iron oxidizers; and (iv) anaerobic photosynthetic iron oxidizers. Some species (mostly acidophiles) can reduce ferric iron as well as oxidize ferrous iron, depending on prevailing environmental conditions. This review describes what is currently known about the phylogenetic and physiological diversity of the iron-oxidizing proteobacteria, their significance in the environment (on the global and micro scales), and their increasing importance in biotechnology.

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Microbial Surface Colonization and Biofilm Development in Marine Environments

TL;DR: Recent progress in the study of marine microbial surface colonization and biofilm development is synthesized and discussed and questions are posed for targeted investigation of surface-specific community-level microbial features to advance understanding ofsurface-associated microbial community ecology and the biogeochemical functions of these communities.
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Progress in bioleaching: fundamentals and mechanisms of bacterial metal sulfide oxidation—part A

TL;DR: The study of microbial interactions among multispecies leaching consortia, including cell-to-cell communication mechanisms, must be considered in order to reveal more insights into the biology of bioleaching microorganisms and their potential biotechnological use.
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Redox Transformations of Iron at Extremely Low pH: Fundamental and Applied Aspects.

TL;DR: Measurements of specific rates of iron oxidation and reduction by acidophilic microorganisms show that different species vary in their capacities for iron oxido-reduction, and that this is influenced by the electron donor provided and growth conditions used.
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Bioenergetic challenges of microbial iron metabolisms

TL;DR: This review briefly review general concepts in bioenergetics, focusing on what is known about the mechanisms of electron transfer in Fe(II)-oxidizing and Fe(III)-reducing bacteria, and highlight aspects of their bioenergetic pathways that are poorly understood.
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Electron donors for autotrophic denitrification

TL;DR: In this article, the state of the art of the most used electron donors for AuDen and highlights recent advances on the application of novel inorganic compounds, reactor configurations and microorganisms to support denitrification.
References
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Book

Bergey's Manual of Systematic Bacteriology

TL;DR: BCL3 and Sheehy cite Bergey's manual of determinative bacteriology of which systematic bacteriology, first edition, is an expansion.
Book

Aquatic Chemistry: Chemical Equilibria and Rates in Natural Waters

TL;DR: In this paper, the Solid-Water Interface Adsorption Dissolution of Minerals Nucleation and Crystal Growth Particle-Particle Interaction Colloids Coagulation and Filtration Regulation of the Chemical Composition of Natural Waters (Examples) Thermodynamic Data.
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Brock Biology of Microorganisms

TL;DR: A six-part presentation covers principles of microbiology; evolutionary microbiology and microbial diversity; metabolic diversity and microbial ecology; immunology, pathogenicity, and host responses; microbial diseases; andmicroorganisms as tools for industry and research.
Book ChapterDOI

The Iron Oxides

TL;DR: The food-quality iron oxides are primarily distinguished from technical grades by their comparatively low levels of contamination by other metals; this is achieved by the selection and control of the source of the iron or by the extent of chemical purification during the manufacturing process as discussed by the authors.
Journal ArticleDOI

Energy conservation in chemotrophic anaerobic bacteria.

TL;DR: This article corrects the article on p. 100 in vol.
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