Journal ArticleDOI
Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples
TLDR
In this article, RNA-seq sequencing was employed to determine the mechanism by which GABA slows browning and induces resistance against the growth of bacterial in fresh-cut apples, which slowed the browning process during storage.About:
This article is published in Postharvest Biology and Technology.The article was published on 2021-11-01. It has received 14 citations till now. The article focuses on the topics: Browning.read more
Citations
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Journal ArticleDOI
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.
TL;DR: In this paper , a review summarizes the inhibition of enzymatic browning of apple products based on recent studies using the conventional and non-conventional processing, as well as using synthetic and natural antibrowning agents.
Journal ArticleDOI
Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films
Journal ArticleDOI
Browning inhibition of plant extracts on fresh‐cut fruits and vegetables ‐A review
TL;DR: In this article , a review of the most recently reported plant extracts on browning inhibition of fresh-cut fruits and vegetables is presented, which elaborates the type, anti-browning ability, extraction, and application techniques of plant extracts.
Journal ArticleDOI
Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
TL;DR: In this article , the browning mechanisms of morel in terms of metabolite changes during storage were investigated. But the results of the study were limited to morels stored at 20 °C and 4 °C, respectively, and browned gradually with the extension of the storage periods.
Journal ArticleDOI
γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
TL;DR: In this article , it was shown that low temperature/controlled atmosphere storage is associated with the promotion of γ-aminobutyrate (GABA) pathway activity, with or without the accumulation of GABA, delaying senescence, preserving quality and ameliorating chilling injury.
References
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Journal ArticleDOI
Growth of the plant cell wall
TL;DR: Recent discoveries have uncovered how plant cells synthesize wall polysaccharides, assemble them into a strong fibrous network and regulate wall expansion during cell growth.
Journal ArticleDOI
The genome of the domesticated apple ( Malus × domestica Borkh.)
Riccardo Velasco,Andrey Zharkikh,Jason P. Affourtit,Amit Dhingra,Alessandro Cestaro,Ananth Kalyanaraman,Paolo Fontana,Satish Bhatnagar,Michela Troggio,Dmitry Pruss,Silvio Salvi,Massimo Pindo,Paolo Baldi,Sara Castelletti,Marina Cavaiuolo,G. Coppola,Fabrizio Costa,V. Cova,Antonio Dal Ri,Vadim V. Goremykin,M. Komjanc,Sara Longhi,P. Magnago,Giulia Malacarne,Mickael Malnoy,Diego Micheletti,Marco Moretto,Michele Perazzolli,Azeddine Si-Ammour,Silvia Vezzulli,E. Zini,Glenn Eldredge,Lisa M. Fitzgerald,N. Gutin,Jerry S. Lanchbury,Teresita Macalma,J.T. Mitchell,Julia Reid,Bryan Wardell,Chinnappa D. Kodira,Zhoutao Chen,Brian Desany,Faheem Niazi,Melinda Palmer,Tyson Koepke,Derick Jiwan,Scott Schaeffer,Vandhana Krishnan,Changjun Wu,Vu T. Chu,Stephen T. King,Jessica Vick,Quanzhou Tao,Amy Mraz,Aimee Stormo,Keith E. Stormo,Robert Bogden,Davide Ederle,Alessandra Stella,Alberto Vecchietti,Martin M. Kater,Simona Masiero,Pauline Lasserre,Yves Lespinasse,Andrew C. Allan,Vincent G. M. Bus,David Chagné,Ross N. Crowhurst,Andrew P. Gleave,Enrico Lavezzo,Jeffrey A. Fawcett,Jeffrey A. Fawcett,Sebastian Proost,Sebastian Proost,Pierre Rouzé,Pierre Rouzé,Lieven Sterck,Lieven Sterck,Stefano Toppo,Barbara Lazzari,Roger P. Hellens,Charles-Eric Durel,Alexander Gutin,Roger E. Bumgarner,Susan E. Gardiner,Mark H. Skolnick,Michael Egholm,Yves Van de Peer,Yves Van de Peer,Francesco Salamini,Roberto Viola +90 more
TL;DR: It is shown that a relatively recent (>50 million years ago) genome-wide duplication has resulted in the transition from nine ancestral chromosomes to 17 chromosomes in the Pyreae, which partly support the monophyly of the ancestral paleohexaploidy of eudicots.
Journal ArticleDOI
The phenylpropanoid pathway and plant defence—a genomics perspective
Richard A. Dixon,Lahoucine Achnine,Parvathi Kota,Chang-Jun Liu,M. S. Srinivasa Reddy,Liangjiang Wang +5 more
TL;DR: The availability of the complete genome sequence of Arabidopsis thaliana, and the extensive expressed sequence tag resources in other species allow, for the first time, a full appreciation of the comparative genetic complexity of the phenylpropanoid pathway across species.
Journal ArticleDOI
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
TL;DR: In this paper, different factors affecting phenolic-related food quality are reviewed, including internal and environmental factors, technological treatments applied during postharvest storage of fruits and vegetables, as well as processing and storage of the processed products.
Journal ArticleDOI
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
TL;DR: It is suggested that some polyphenols are bound to macromolecular compounds that are non-dialysable, that the presented method allowed the study of free solublepolyphenols available for further uptake, and that both chemical extraction and concentrations in final digesta would overestimate polyphenol availability.