scispace - formally typeset
C

Claude Bouchard

Researcher at Pennington Biomedical Research Center

Publications -  1105
Citations -  121841

Claude Bouchard is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Body mass index & Obesity. The author has an hindex of 153, co-authored 1076 publications receiving 115307 citations. Previous affiliations of Claude Bouchard include Texas A&M University & University of Texas at Austin.

Papers
More filters
Journal ArticleDOI

ASSOCIATION BETWEEN A TETRANUCLEOTIDE (GGAA)n REPEAT IN THE ERYTHROPOIETIN RECEPTOR GENE AND ENDURANCE PERFORMANCE 296

Bernd Wolfarth, +9 more
- 01 May 1997 - 
Journal ArticleDOI

Plasma Steroids are Not Associated with Resting and Exercise Blood Pressure

Zihong He, +5 more
- 01 Jan 2018 - 
TL;DR: Plasma steroids do not correlate with resting and exercise blood pressure in sedentary adults and do not associate with blood pressure changes in response to a 20-week endurance exercise program.
Journal ArticleDOI

Morphologie et métabolisme du tissu adipeux humain: Relations avec le sexe, la graisse corporelle et le niveau d'entrainement

Jean-Pierre Després, +4 more
- 01 Dec 1982 - 
TL;DR: There were significant and negative correlations between all fatness indicators and BL, ESML and EML and a completely randomized factorial ANOVA design revealed a significant effect of subcutaneous adipose tissue in the supra-iliac region.
Journal ArticleDOI

Adenosine deaminase, adenylate kinase and acid phosphatase polymorphism in a French-Canadian population

Louis Couture, +3 more
- 01 Feb 1987 - 
TL;DR: Adenosine deaminase, adenylate kinase, and acid phosphatase red blood cell enzymes were studied for allelic variation in a French-Canadian population from Quebec City, Canada.
Journal ArticleDOI

Dietary Fats and Thermogenesis

Alain Tremblay, +1 more
- 01 Sep 1997 - 
TL;DR: Why obesity-prone individuals accumulate more fat before restoring body weight stability has never been clearly established is considered and environmental and genetic factors that can influence energy and fat balance and the predisposition to obesity are considered.