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Cynthia M. Beall

Researcher at Case Western Reserve University

Publications -  124
Citations -  8680

Cynthia M. Beall is an academic researcher from Case Western Reserve University. The author has contributed to research in topics: Population & Effects of high altitude on humans. The author has an hindex of 43, co-authored 119 publications receiving 7660 citations. Previous affiliations of Cynthia M. Beall include Utah State University & Pennsylvania State University.

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The Simons Genome Diversity Project: 300 genomes from 142 diverse populations

Swapan Mallick, +104 more
- 13 Oct 2016 - 
TL;DR: It is demonstrated that indigenous Australians, New Guineans and Andamanese do not derive substantial ancestry from an early dispersal of modern humans; instead, their modern human ancestry is consistent with coming from the same source as that of other non-Africans.
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Two routes to functional adaptation: Tibetan and Andean high-altitude natives

TL;DR: In this paper, the authors present evidence that Tibetan and Andean high-altitude natives have adapted differently, as indicated by large quantitative differences in numerous physiological traits comprising the oxygen delivery process, with the result that the two followed different routes to the same functional outcome of successful oxygen delivery, long-term persistence and high function.
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Andean, Tibetan, and Ethiopian patterns of adaptation to high-altitude hypoxia.

TL;DR: Evidence for higher hemoglobin concentration and percent of oxygen saturation of hemoglobin among Andean highlanders as compared with Tibetans at the same altitude and evidence that Ethiopian highlanders do not differ from sea-level in these two traits are presented.
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Higher blood flow and circulating NO products offset high-altitude hypoxia among Tibetans

TL;DR: Tibetans had more than double the forearm blood flow of low-altitude residents, resulting in greater than sea level oxygen delivery to tissues, which suggests that NO production is increased and that metabolic pathways controlling formation of NO products are regulated differently among Tibetans.