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Elio Riboli
Researcher at Imperial College London
Publications - 1180
Citations - 127554
Elio Riboli is an academic researcher from Imperial College London. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 158, co-authored 1136 publications receiving 110499 citations. Previous affiliations of Elio Riboli include Institute of Cancer Research & German Cancer Research Center.
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Journal ArticleDOI
Plasma insulin, IGF-binding proteins-1 and -2 and risk of colorectal cancer: A prospective study in Northern Sweden
Richard Palmqvist,Pär Stattin,Sabina Rinaldi,Carine Biessy,Roger Stenling,Elio Riboli,Göran Hallmans,Rudolf Kaaks +7 more
TL;DR: The results only moderately support a possible relationship of chronic hyperinsulinemia with colon cancer risk, and plasma IGFBP‐1 and IGFBP-2 showed no association with risk of colon and/or rectal cancer, either in the full study population or among the fasting subjects.
Journal ArticleDOI
The association between alcohol and breast cancer risk: evidence from the combined analysis of six dietary case-control studies.
Geoffrey R. Howe,Thomas E. Rohan,Adriano Decarli,Jose Iscovich,John M. Kaldor,Klea Katsouyanni,Ettore Marubini,Anthony B. Miller,Anthony B. Miller,Elio Riboli,Paolo Toniolo,Dimitrios Trichopoulos +11 more
TL;DR: There is a highly statistically significant and consistent elevated risk of breast cancer for drinkers of 40 g or more of alcohol per day, for whom the relative risk, as compared with that of non‐drinkers, is 1.69 (95% confidence interval 1.19 to 2.40).
Journal ArticleDOI
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Alina Vrieling,Bas A.J. Verhage,Fränzel J.B. Van Duijnhoven,Mazda Jenab,Kim Overvad,Anne Tjønneland,Anja Olsen,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Rudolf Kaaks,Sabine Rohrmann,Heiner Boeing,Ute Nöthlings,Antonia Trichopoulou,Tountas John,Zilis Dimosthenes,Domenico Palli,Sabina Sieri,Amalia Mattiello,Rosario Tumino,Paolo Vineis,Carla H. van Gils,Petra H.M. Peeters,Dagrun Engeset,Eiliv Lund,Laudina Rodríguez Suárez,Paula Jakszyn,Nerea Larrañaga,María José Sánchez,María Dolores Chirlaque,Eva Ardanaz,Jonas Manjer,Björn Lindkvist,Göran Hallmans,Weimin Ye,Sheila Bingham,Sheila Bingham,Kay-Tee Khaw,Andrew W. Roddam,Timothy J. Key,Paolo Boffetta,Eric J. Duell,Dominique S. Michaud,Elio Riboli,H. Bas Bueno-de-Mesquita +44 more
TL;DR: The results from a large European prospective cohort suggest that higher consumption of fruit and vegetables is not associated with decreased risk of pancreatic cancer.
Journal ArticleDOI
Genetic variability of the mTOR pathway and prostate cancer risk in the European Prospective Investigation on Cancer (EPIC).
Daniele Campa,Anika Hüsing,Angelika Stein,Lucie Dostal,Heiner Boeing,Tobias Pischon,Anne Tjønneland,Nina Roswall,Kim Overvad,Kim Overvad,Jane Nautrup Østergaard,Jane Nautrup Østergaard,Laudina Rodríguez,Núria Sala,María José Sánchez,Nerea Larrañaga,José María Huerta,Aurelio Barricarte,Kay-Tee Khaw,Nicholas J. Wareham,Ruth C. Travis,Naomi E. Allen,Pagona Lagiou,Pagona Lagiou,Antonia Trichopoulou,Dimitrios Trichopoulos,Dimitrios Trichopoulos,Domenico Palli,Sabina Sieri,Rosario Tumino,Carlotta Sacerdote,Henk J. van Kranen,H. Bas Bueno-de-Mesquita,Göran Hallmans,Mattias Johansson,Mattias Johansson,Isabelle Romieu,Mazda Jenab,David G. Cox,Afshan Siddiq,Elio Riboli,Federico Canzian,Rudolf Kaaks +42 more
TL;DR: An association with prostate cancer risk is found for two SNPs belonging to PRKCI, a gene which is frequently overexpressed in various neoplasms, including prostate cancer.
Journal ArticleDOI
Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition
Frederike L. Büchner,H. Bas Bueno-de-Mesquita,Martine M. Ros,Kim Overvad,Christina C. Dahm,Louise Hansen,Anne Tjønneland,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Marina Touillaud,Rudolf Kaaks,Sabine Rohrmann,Heiner Boeing,Ute Nöthlings,Antonia Trichopoulou,Dimosthenis Zylis,Vardis Dilis,Domenico Palli,Sabina Sieri,Paolo Vineis,Rosario Tumino,Salvatore Panico,Petra H.M. Peeters,Petra H.M. Peeters,Carla H. van Gils,Eiliv Lund,Inger T. Gram,Tonje Braaten,María José Sánchez,Antonio Agudo,Nerea Larrañaga,Eva Ardanaz,Carmen Navarro,Marcial Argüelles,Jonas Manjer,Elisabet Wirfält,Göran Hallmans,Torgny Rasmuson,Timothy J. Key,Kay-Tee Khaw,Nicholas J. Wareham,Nadia Slimani,Anne-Claire Vergnaud,Wei W. Xun,Lambertus A. Kiemeney,Elio Riboli +45 more
TL;DR: In this article, the authors investigated whether a varied consumption of vegetables and fruits is associated with lower lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and found that with increasing variety in vegetable subgroups, risk of lung cancer decreases [hazard ratios (HR), 0.77; 95% confidence interval (CI), 064-0.94 highest versus lowest quartile; P trend = 0.02].