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Elio Riboli
Researcher at Imperial College London
Publications - 1180
Citations - 127554
Elio Riboli is an academic researcher from Imperial College London. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Cancer. The author has an hindex of 158, co-authored 1136 publications receiving 110499 citations. Previous affiliations of Elio Riboli include Institute of Cancer Research & German Cancer Research Center.
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Journal ArticleDOI
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Leila Lujan-Barroso,Nadia Slimani,Isabelle Romieu,Marina Touillaud,Rudolf Kaaks,Birgit Teucher,Amalia Mattiello,Sara Grioni,Francesca L. Crowe,Heiner Boeing,Jana Förster,J. Ramón Quirós,Esther Molina,José María Huerta,Dagrun Engeset,Guri Skeie,Antonia Trichopoulou,Vardis Dilis,Konstantinos Tsiotas,Petra H.M. Peeters,Petra H.M. Peeters,Kay Thee Khaw,Nicholas J. Wareham,Bas Bueno-de-Mesquita,Marga C. Ocké,Anja Olsen,Anne Tjønneland,Rosario Tumino,Gerd Johansson,Ingegerd Johansson,Eva Ardanaz,Carlotta Sacerdote,Emily Sonestedt,Ulrika Ericson,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Guy Fagherazzi,Guy Fagherazzi,Simonetta Salvini,Pilar Amiano,Elio Riboli,Carlos González +45 more
TL;DR: Anthocyanidin intake was higher in non-obese older females, non-smokers, and increased with educational level and physical activity and various lifestyle factors throughout Europe, with some geographical variability in their food sources.
Journal ArticleDOI
The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Manuela M. Bergmann,Jürgen Rehm,Jürgen Rehm,Kerstin Klipstein-Grobusch,Kerstin Klipstein-Grobusch,Heiner Boeing,Madlen Schütze,Dagmar Drogan,Kim Overvad,Anne Tjønneland,Jytte Halkjær,Guy Fagherazzi,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,Birgit Teucher,Rudolph Kaaks,Antonia Trichopoulou,Vassiliki Benetou,Dimitrios Trichopoulos,Dimitrios Trichopoulos,Domenico Palli,Valeria Pala,Rosario Tumino,Paolo Vineis,Joline W.J. Beulens,Maria Luisa Redondo,Eric J. Duell,Esther Molina-Montes,Carmen Navarro,Aurelio Barricarte,Larraitz Arriola,Naomi E. Allen,Francesca L. Crowe,Kay-Tee Khaw,Nicholas J. Wareham,Dora Romaguera,Petra A. Wark,Isabelle Romieu,Luciana Neves Nunes,Elio Riboli,Pietro Ferrari +40 more
TL;DR: Limiting alcohol use throughout life is associated with a lower risk of death, largely due to cardiovascular disease but also other causes, however, the potential health benefits of alcohol use are difficult to establish.
Journal ArticleDOI
Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake
Sheila Bingham,Teresa Norat,Aurelie Moskal,Pietro Ferrari,Nadia Slimani,Françoise Clavel-Chapelon,Emmanuelle Kesse,Alexandra Nieters,Heiner Boeing,Anne Tjønneland,Kim Overvad,Carmen Martinez,Miren Dorronsoro,Carlos A. González,Eva Ardanaz,Carmen Navarro,José Ramón Quirós,Timothy J. Key,Nicholas E. Day,Antonia Trichopoulou,Androniki Naska,Vittorio Krogh,Rosario Tumino,Domenico Palli,Salvatore Panico,Paolo Vineis,Paolo Vineis,H. B. Bueno-De-Mesquita,Marga C. Ocké,Petra H.M. Peeters,Göran Berglund,Göran Hallmans,Eiliv Lund,Guri Skeie,Rudolf Kaaks,Elio Riboli +35 more
TL;DR: The effect of multivariate adjustment including folate on the strong protective effect of fiber in foods on colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition was investigated in 1,721 cases identified in the latest follow-up, and the association with left-sided colon cancer was strengthened.
Journal ArticleDOI
Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations
Veronika Fedirko,Elio Riboli,Anne Tjønneland,Pietro Ferrari,Anja Olsen,H. Bas Bueno-de-Mesquita,Fränzel J.B. Van Duijnhoven,Teresa Norat,Eugene Jansen,Christina C. Dahm,Kim Overvad,Marie-Christine Boutron-Ruault,Marie-Christine Boutron-Ruault,Françoise Clavel-Chapelon,Françoise Clavel-Chapelon,Antoine Racine,Antoine Racine,Annekatrin Lukanova,Birgit Teucher,Heiner Boeing,Krasimira Aleksandrova,Antonia Trichopoulou,Vassiliki Benetou,Dimitrios Trichopoulos,Sara Grioni,Paolo Vineis,Salvatore Panico,Domenico Palli,Rosario Tumino,Peter D. Siersema,Petra H.M. Peeters,Guri Skeie,Magritt Brustad,Maria Dolores Chirlaque,Aurelio Barricarte,José Ramón Quirós,María José Sánchez,Miren Dorronsoro,Catalina Bonet,Richard Palmqvist,Göran Hallmans,Timothy J. Key,Francesca L. Crowe,Kay-Tee Khaw,Nicholas J. Wareham,Isabelle Romieu,James McKay,Petra A. Wark,Dora Romaguera,Mazda Jenab +49 more
TL;DR: High prediagnostic 25(OH)D levels are associated with improved survival of patients with CRC, and may stimulate further research directed at investigating the effects of blood vitamin D levels before, at, and after CRC diagnosis on outcomes in CRC patients.
Journal ArticleDOI
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros,Viktoria Knaze,Leila Lujan-Barroso,Isabelle Romieu,Augustin Scalbert,Nadia Slimani,Anette Hjartåker,Dagrun Engeset,Guri Skeie,Kim Overvad,Lea Bredsdorff,Anne Tjønneland,Jytte Halkjær,Timothy J. Key,Kay-Tee Khaw,Angela A. Mulligan,Anna Winkvist,Ingegerd Johansson,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Peter Wallström,Ulrika Ericson,Valeria Pala,Maria Santucci de Magistris,Silvia Polidoro,Rosario Tumino,Antonia Trichopoulou,Vardis Dilis,Michael Katsoulis,José María Huerta,Virginia Martinez,María José Sánchez,Eva Ardanaz,Pilar Amiano,Birgit Teucher,Verena A. Grote,Benedetta Bendinelli,Heiner Boeing,Jana Foerster,Marina Touillaud,Florence Perquier,Guy Fagherazzi,Valentina Gallo,Elio Riboli,Carlos González +44 more
TL;DR: There are significant differences in flavonoid class intakes, food sources and some characteristics between MED and non-MED countries, which should be considered in studies about the relationships between flavonoids intake and chronic diseases.