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Jonas Manjer

Researcher at Lund University

Publications -  384
Citations -  26240

Jonas Manjer is an academic researcher from Lund University. The author has contributed to research in topics: Breast cancer & Cancer. The author has an hindex of 84, co-authored 369 publications receiving 23177 citations. Previous affiliations of Jonas Manjer include Uppsala University & Malmö University.

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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

TL;DR: The findings indicate that specific plasma phospholipid fatty acids are suitable biomarkers of some food intakes in the EPIC Study and suggest complex interactions between alcohol intake and fatty acid metabolism, which warrants further attention in epidemiologic studies relating dietary fatty acids to alcohol-related cancers and other chronic diseases.
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Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

TL;DR: Greater adherence to an rMED is associated with a significant reduction in the risk of incident GC, and there was no evidence of heterogeneity between different anatomic locations or histologic types.
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Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

TL;DR: This study shows that promoting the MDP as a model of healthy eating may help to prevent weight gain and the development of obesity.
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Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

TL;DR: The findings show that adherence to a MD excluding alcohol was related to a modest reduced risk of BC in postmenopausal women, and this association was stronger in receptor‐negative tumors, which support the potential scope for BC prevention through dietary modification.
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Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

TL;DR: total meat consumption was positively associated with weight gain in men and women, in normal-weight and overweight subjects, and in smokers and nonsmokers, and the results suggest that a decrease in meat consumption may improve weight management.