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Sarah H. Holt

Researcher at Virginia Tech

Publications -  13
Citations -  1623

Sarah H. Holt is an academic researcher from Virginia Tech. The author has contributed to research in topics: Autophagy & Fragaria. The author has an hindex of 9, co-authored 13 publications receiving 1414 citations. Previous affiliations of Sarah H. Holt include University of North Texas.

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The genome of woodland strawberry ( Fragaria vesca )

Vladimir Shulaev, +71 more
- 01 Feb 2011 - 
TL;DR: New phylogenetic analysis of 154 protein-coding genes suggests that assignment of Populus to Malvidae, rather than Fabidae, is warranted, and macrosyntenic relationships between Fragaria and Prunus predict a hypothetical ancestral Rosaceae genome that had nine chromosomes.
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NAF-1 and mitoNEET are central to human breast cancer proliferation by maintaining mitochondrial homeostasis and promoting tumor growth

TL;DR: It is shown that the protein levels of NAF-1 and mNT are elevated in human epithelial breast cancer cells, and that suppressing the level of these proteins using shRNA results in significantly reduced cell proliferation and tumor growth, decreased mitochondrial performance, uncontrolled accumulation of iron and reactive oxygen in mitochondria, and activation of autophagy.
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Structure–function analysis of NEET proteins uncovers their role as key regulators of iron and ROS homeostasis in health and disease

TL;DR: A novel family of 2Fe-2S proteins, the NEET family, was discovered during the last decade in numerous organisms, including archea, bacteria, algae, plant and human; suggesting an evolutionary-conserved function, potentially mediated by their CDGSH Iron-Sulfur Domain.
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The Fe-S cluster-containing NEET proteins mitoNEET and NAF-1 as chemotherapeutic targets in breast cancer

TL;DR: MAD-28 was found to target the mitochondria of cancer cells and displayed a surprising similarity in its effects to the effects of mNT/NAF-1 shRNA suppression in cancer cells, causing a decrease in respiration and mitochondrial membrane potential, as well as an increase in mitochondrial iron content and glycolysis.