Showing papers in "Journal of Hospitality and Tourism Management in 2020"

TL;DR: In this article, the authors investigated the effects of the perceived threat of COVID-19 and the salience of the virus on consumers' preference for private dining facilities and found that the prominence of the viruses systematically increases preference for dining facilities.

TL;DR: In this article, the authors investigated the influence of macroscopic and infectious epidemic disease outbreaks on financial performance of the restaurant industry and identified all the three firm characteristics serve as risk mitigating factors.

TL;DR: In this paper, the authors attempted to merge two theories, which included the norm activation model (NAM) and the theory of planned behavior (TPB), in order to explain eco-friendly behavioral intention formation in the context of drone food delivery services.

TL;DR: In this article, the authors conducted a systematic review of the TPB literature with a holistic view and providing up-to-date research findings in the field of tourism, leisure and hospitality management.

TL;DR: In this paper, the authors explore the associations among customer engagement, brand attachment, customer trust, and brand loyalty in the tourism social media context and find that the role of brand attachment and customer trust cannot be ignored when enhancing brand loyalty through customer engagement.

TL;DR: In this paper, the authors used the modified version of the Granger causality approach advanced by Toda and Yamamoto (1995) to examine the direction of causality among the newly introduced geopolitical risk index, tourism and economic growth in Turkey.

TL;DR: Wang et al. as discussed by the authors investigated the relationships among professional identity, employee engagement, job satisfaction, and turnover intention of hotel employees in China based on the conservation of resources theory.

TL;DR: In this article, the authors proposed a model that embraced the concepts of leader competency, knowledge sharing, employee job performance, and employee loyalty in the context of expatriate general managers.

TL;DR: In this article, a text mining method was applied to online reviews to identify drivers of explicit recommendations of services by using expressions such as "I highly recommend" or "don't recommend" to help tourists decrease the risks of making a poor decision.

TL;DR: In this paper, an integrated theoretical model was developed and tested on relationships between sustainable restaurant practices, consumer values (hedonic and utilitarian), environmental concern, and diner behavior, and it was shown that restaurant practices positively influence diner behavior as a second-order construct of participation in waste reduction practices and loyalty to sustainable restaurants.

TL;DR: In this article, the authors theoretically develop and empirically investigate trust constructs, their antecedents, and perceived risk related to repurchase intention in the home-sharing economy, and reveal that antecedent trust constructs encompass experience-, calculative-, cognition-, and personality-based trust.

TL;DR: In this article, the authors investigated the interrelationship between organizations' green HRM and environmental performance through mediation of environmental concerns and environmental responsibility, and found that the relationship between Green HRM is stronger when employees become more concerned about the environment.

TL;DR: Wang et al. as discussed by the authors demonstrated how career adaptability is related to hospitality employee turnover intentions suggesting orientation to happiness (OTH) as an underlying reason, and found career adaptation was negatively related to employee turnover intention via OTH.

TL;DR: In this article, the role of motivated consumer innovativeness in the context of a robotic restaurant was investigated and it was found that four sub-dimensions of motivated consumers (functional, hedonically, cognitively, and socially motivated consumer innovation) have a positive influence on the overall image of the robotic restaurant.

TL;DR: This paper conducted a comprehensive review on previous and current research conducted on tourism destination competitiveness to provide insight and clarity on the work that has been done on this diverse topic, focusing on 121 obtainable and usable articles.

TL;DR: In this article, a case-study was conducted in a rural hinterland region in Southern Portugal (Alto Alentejo), where the authors explored motivations and management practices of rural tourism entrepreneurs as well as the consequences of their actions.

TL;DR: In this paper, a 5-point tourism stakeholder framework was developed to explain how tourism stakeholders can harness their roles and collaborative advantages in governing destinations through regulation, conservation, and livelihood.

TL;DR: In this article, a comprehensive conceptual model based on the theory of planned behaviour (TPB) was proposed to explain how consumers' purchase intentions for green hotels are formed, which revealed significant implications for hotel managers to design effective marketing strategies to enhance the patronage of green hotels.

TL;DR: In this paper, the authors investigated the moderating impact of brand love in the chain restaurant industry and found that economic, ethical, and philanthropic CSR are important contributors towards increased brand attitude and service quality.

TL;DR: This article explored the relation between food experiences, place attachment, and destination image, as well as the moderating effects of food neophobia and food involvement on the relationship between food experience and place attachment.

TL;DR: In this paper, the impact of social presence and telepresence on P2P accommodation customers' purchase intention is modeled by three emotional responses (trust, enjoyment and sociability).

TL;DR: In this article, the authors validate the tourism-led growth hypothesis for a panel of selected OECD countries, including the effects of per capita CO2, globalization and energy use during the period 1994-2014.

TL;DR: In this article, the authors conducted thirty in-depth interviews with Portuguese hosts of Airbnb accommodations in order to understand the integration of guests' value co-creation through relational mechanisms in the innovation of their businesses.

TL;DR: This paper examined the effects of organisational embeddedness and its dimensions of fit, links and sacrifice on affective commitment, and mediating effects of job satisfaction and work engagement on the relationships.

TL;DR: In this article, the authors examine how tourists' self-congruity and emotional solidarity are related and how this thereby influences travel satisfaction and destination loyalty and conclude that only fairness was a meaningful predictor of travel satisfaction which then translated into destination loyalty.

TL;DR: Zhang et al. as mentioned in this paper extended tourism research by examining whether residents' perceptions of tourism development drove their participation in value co-creation with tourists, and investigated the subsequent impact of this value cocreation activity on residents' subjective wellbeing.

TL;DR: In this article, an online quantitative survey of current and prospective Airbnb users revealed perceived value and functional aspects of rented properties as the prime motivators, while safety considerations were identified as a key demotivator.

TL;DR: In this article, the authors examine the discriminatory practices of Airbnb hosts and confirm that host practices often manifest various types of discrimination, including race discrimination, gender discrimination, and sexual orientation discrimination.

TL;DR: In this paper, the authors proposed a research model to analyze and evaluate the impact of head-mounted displays (HMD) VR on a tourism product that has experiential and hedonic characteristics.

TL;DR: In this article, the authors explore, test, and analyze smart city aspects among experts in terms of entrepreneurial ecosystem (EES), residents, and tourists visiting Innsbruck.