A global review of the ecosystem services provided by bivalve aquaculture
Andrew van der Schatte Olivier,Laurence Jones,Lewis Le Vay,Michael Christie,James M. Wilson,Shelagh K. Malham +5 more
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This article is published in Reviews in Aquaculture.The article was published on 2020-02-01 and is currently open access. It has received 185 citations till now. The article focuses on the topics: Valuation (finance) & Ecosystem services.read more
Citations
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A 20-year retrospective review of global aquaculture.
Rosamond L. Naylor,Ronald W. Hardy,Alejandro H. Buschmann,Simon R. Bush,Ling Cao,Dane H. Klinger,Dane H. Klinger,David C. Little,Jane Lubchenco,Sandra E. Shumway,Max Troell,Max Troell +11 more
TL;DR: A review of the development of aquaculture from 1997 to 2017 can be found in this article, where the authors highlight the integration of aqua-culture in the global food system and the potential for molluscs and seaweed to support global nutritional security.
Journal ArticleDOI
The future of food from the sea.
Christopher Costello,Ling Cao,Stefan Gelcich,Miguel A. Cisneros-Mata,Christopher M. Free,Halley E. Froehlich,Christopher D. Golden,Gakushi Ishimura,Jason Maier,Ilan Macadam-Somer,Tracey Mangin,Michael C. Melnychuk,Masanori Miyahara,Carryn L De Moor,Rosamond L. Naylor,Linda Nøstbakken,Elena Ojea,Erin O’Reilly,Ana M. Parma,Andrew J. Plantinga,Shakuntala H. Thilsted,Jane Lubchenco +21 more
TL;DR: Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050.
Journal ArticleDOI
Exploring the potential for marine aquaculture to contribute to ecosystem services
Rebecca R. Gentry,Rebecca R. Gentry,Heidi K. Alleway,Melanie J. Bishop,Chris L. Gillies,Chris L. Gillies,Tiffany Waters,Robert C. Jones +7 more
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Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Seth J. Theuerkauf,Luke T. Barrett,Heidi K. Alleway,Barry A. Costa-Pierce,A St. Gelais,Robert C. Jones +5 more
TL;DR: The major mechanisms and pathways by which bivalve and seaweed aquaculture may positively influence the structure and function of faunal communities are described—including provision of structured habitat, provision of food resources and enhanced reproduction and recruitment—and the role of the species cultivated and cultivation gear in affecting habitat value is identified.
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Assessing the impact of bivalve aquaculture on the carbon circular economy
TL;DR: The effect of bivalve consume habits, particularly mussel, on the availability of shells and their possible agricultural, industrial, and environmental engineering applications from these multiple perspectives are analysed.
References
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Nitrogen, Phosphorus, and Eutrophication in the Coastal Marine Environment
TL;DR: Removal of phosphate from detergents is not likely to slow the eutrophication of coastal marine waters, and its replacement with nitrogen-containing nitrilotriacetic acid may worsen the situation.
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Where are Cultural and Social in Ecosystem Services? A Framework for Constructive Engagement
Kai M. A. Chan,Anne D. Guerry,Patricia Balvanera,Sarah C. Klain,Terre Satterfield,Xavier Basurto,Ann Bostrom,Ratana Chuenpagdee,Rachelle K. Gould,Benjamin S. Halpern,Neil Hannahs,Jordan Levine,Bryan G. Norton,Mary Ruckelshaus,Roly Russell,Jordan Tam,Ulalia Woodside +16 more
TL;DR: In this paper, the authors develop a framework for ecosystem services research and practice, addressing three challenges: (1) non-material values are ill suited to characterization using monetary methods; (2) it is difficult to unequivocally link particular changes in socioecological systems to cultural benefits; and (3) cultural benefits are associated with many services, not just cultural ES.
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Effects of nutrient enrichment in the nation's estuaries: A decade of change
Suzanne B. Bricker,Ben Longstaff,William C. Dennison,Adrian Jones,Katharine Boicourt,Caroline Wicks,Joanna L. Woerner +6 more
TL;DR: An updated assessment of nutrient related impacts in US estuaries was completed in 2007 as discussed by the authors, which evaluated three components for each estuary: the influencing factors (e.g., land use, nutrient loads), the overall eutrophic condition (i.e., chlorophyll a, presence of nuisance/toxic algae and macroalgae, extent of dissolved oxygen problems, loss of submerged aquatic vegetation), and future outlook).