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American society for testing and materials

Bryant Mather, +1 more
- pp 8-9
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The article was published on 1981-01-01. It has received 5742 citations till now.

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Screening vegetable oil alcohol esters as fuel lubricity enhancers

TL;DR: In this paper, the effects of type of alcohol and fatty acid profile of the vegetable oil on the lubricity of the ester were investigated. But no correlation was found between the lubrication improvement and the fatty acid profiles of each ester.
Journal ArticleDOI

Composition profiling of seized ecstasy tablets by Raman spectroscopy

TL;DR: This study highlights the fact that simple physical descriptions coupled with active drug content do not in themselves fully characterize the nature of the seized materials and the potential benefits of obtaining highly detailed spectra can indeed translate into information that is not readily available from other methods but would be useful for tracing of drug distribution networks.
Journal ArticleDOI

The influence of meat pH on mechanical and sensory textural properties of dry-cured ham.

TL;DR: DFD hams were softer, pastier, more crumbly and more adhesive than normal ones despite having lower non-protein nitrogen (p<0.05), and the mechanical parameters studied also showed clear differences between the two groups of hams, specially in the inner part which was less affected by the drying process.
Journal ArticleDOI

Continuous-glass-fibre-reinforced polypropylene composites II. Influence of maleic-anhydride modified polypropylene on fatigue behaviour

TL;DR: In this article, the fatigue performance of continuous glass-fibre-reinforced polypropylene composites was investigated under longitudinal, shear and transverse loadings, and the results indicated that improved adhesion in the glass/MA-PP composites has a positive effect on the damage development as measured by stiffness reduction during fatigue life.
Journal ArticleDOI

Microstructure and martensitic transformation behavior of porous NiTi shape memory alloy prepared by hot isostatic pressing processing

TL;DR: Porous NiTi shape memory alloy (SMA) has been successfully prepared by hot isostatic pressing (HIP) of elemental Ni and Ti powder and has isotropic and uniform pore distribution of spherical pores ranged from 50 to 200 μm as mentioned in this paper.