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American society for testing and materials

Bryant Mather, +1 more
- pp 8-9
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The article was published on 1981-01-01. It has received 5742 citations till now.

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Primary methods for the measurement of electrolytic conductivity

TL;DR: This paper surveys the state of the art for primary methods for the evaluation of electrolytic conductivity in aqueous solutions as they are currently carried out in several national metrological institutes (NMIs).
Journal ArticleDOI

Primary solid-state batteries constructed from copper and indium sulphides

TL;DR: In this paper, a low-cost, easily fabricated dry cells were constructed by gluing the metal sulphides on a magnesium foil using a polymer electrolyte, and the efficiency, energy densities and cell voltage values of the cells were in the range 8.1-6.2 mWh cm−3, 150-77 mWh g−1 and 1.58-1.21 V, respectively.
Journal ArticleDOI

Landfill settlement and the impact on site capacity and refuse hydraulic conductivity

TL;DR: In this article, a settlement model was developed for predicting the compression of each layer of refuse in response to the weight of overlying refuse in deep landfills, which was used to estimate its hydraulic conductivity and simulate leachate movement through the refuse mound.
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Corn stalk from agricultural residue used as reinforcement fiber in fiber-cement production

TL;DR: In this article, the feasibility of using fibers obtained from corn stalks as reinforcement fibers in the production of fiber-cement through new environmentally friendly cooking methods was investigated, including the morphological characterization of the fibers and the effects that the use of these fibers has on the flocculation, retention and drainage of the fibercement suspensions and on the mechanical and physical properties of the final product.
Journal ArticleDOI

Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis.

TL;DR: The active film had an antimicrobial effect on coagulase-positive staphylococci in cheese curds and reduced the oxidation of butter during storage and the antimicrobial and antioxidant efficacy of the films were evaluated.