Journal ArticleDOI
An update on epidemiology of anaphylaxis in children and adults
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Emerging evidence suggests that low vitamin D levels may be associated with risk of anaphylaxis and food allergy; however, further studies are required to confirm this.Abstract:
Purpose of reviewThe purpose of the present review is to describe the epidemiology of food-induced, medication-induced, drug-induced, and insect sting-induced anaphylaxis; to summarize recent changes in the incidence of anaphylaxis internationally; and to discuss recent insights into potential riskread more
Citations
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Dietary Fiber and Bacterial SCFA Enhance Oral Tolerance and Protect against Food Allergy through Diverse Cellular Pathways.
Jian Tan,Craig R. M. McKenzie,Peter Vuillermin,Gera Goverse,Carola G. Vinuesa,Reina E. Mebius,Laurence Macia,Laurence Macia,Charles R. Mackay,Charles R. Mackay +9 more
TL;DR: It is shown that high-fiber feeding in mice improved oral tolerance and protected against food allergy by enhancing retinal dehydrogenase activity in CD103(+) DC, and depended on vitamin A in the diet.
Journal ArticleDOI
About the role and underlying mechanisms of cofactors in anaphylaxis
TL;DR: A better understanding of the underlying mechanisms of anaphylaxis is warranted to improve patient management modalities and a review aims to update clinicians and clinical scientists on recent developments.
Journal ArticleDOI
Early treatment of food-induced anaphylaxis with epinephrine is associated with a lower risk of hospitalization.
TL;DR: In this population of patients with food-induced anaphylaxis, early treatment of FIA with epinephrine was associated with significantly lower risk of hospitalization, and this study supports the benefit of prompt administration ofEpinephrine for the Treatment of FIA.
Journal ArticleDOI
Hookworm recombinant protein promotes regulatory T cell responses that suppress experimental asthma
Severine Navarro,Darren Pickering,Ivana Ferreira,Linda Jones,Stephanie Ryan,Sally Troy,Andrew Leech,Peter J. Hotez,Bin Zhan,Thewarach Laha,Roger Prentice,Tim Sparwasser,John Croese,John Croese,Christian R. Engwerda,John W. Upham,John W. Upham,Valérie Julia,Paul R. Giacomin,Alex Loukas +19 more
TL;DR: A protein secreted by hookworms, anti-inflammatory protein-2 (AIP-2), is identified that suppressed airway inflammation in a mouse model of asthma, reduced expression of costimulatory markers on human dendritic cells (DCs), and suppressed proliferation ex vivo of T cells from human subjects with house dust mite allergy.
Journal ArticleDOI
Undernotification of anaphylaxis deaths in Brazil due to difficult coding under the ICD-10.
TL;DR: Brazilian mortality data were used as a case study to call attention to the inadequacy of the ICD‐10 for the measurement of anaphylaxis deaths.
References
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Journal ArticleDOI
Fatalities due to anaphylactic reactions to foods.
TL;DR: Fatal anaphylactic reactions to foods are continuing to occur, and better characterization might lead to better prevention, and peanuts and tree nuts accounted for more than 90% of the fatalities.
Journal ArticleDOI
Food Allergy Among Children in the United States
Amy M. Branum,Susan L. Lukacs +1 more
TL;DR: Several national health surveys indicate that food allergy prevalence and/or awareness has increased among US children in recent years.
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Further fatal allergic reactions to food in the United Kingdom, 1999-2006.
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Time trends in allergic disorders in the UK
TL;DR: The prevalence and healthcare usage for eczema and hay fever have increased substantially over recent decades, but may now be stabilising or even falling, while admissions for some systemic allergic diseases have risen sharply in the last decade which may indicate a rising incidence of these conditions.
Journal ArticleDOI
Anaphylaxis fatalities and admissions in Australia
TL;DR: The demographics for anaphylaxis deaths are different to those for anphylaxis presentations, with the exception of drug-induced anaphlyaxis deaths, which have increased.
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