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Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

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TLDR
In this article, an emotion-related theoretical framework based on the theory of planned behavior (TPB) model was proposed to examine the relationship between the variables and explain consumers' acceptance of and engagement in ecological behavior.
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This article is published in International Journal of Hospitality Management.The article was published on 2013-09-01. It has received 349 citations till now. The article focuses on the topics: Theory of planned behavior & Consumer behaviour.

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The Role of Social Class on Consumer Behavior: A Study of Eco-friendly Cosmetic Products

TL;DR: In this article, the authors analyzed the relationship of consumers' values on their intention to buy eco-friendly cosmetics products and found that consumers' social class has a moderating effect on consumer's intention toward purchasing ecofriendly cosmetic products.
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Understanding the Impact of Environmental Education on Tourists’ Future Visit Intentions to Leisure Farms in Mountain Regions

TL;DR: In this paper, the causal relationship between an individual's environmental education (EE) and their theory of planned behavior (TPB) decision-making process that leads to future visit intention was investigated.
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Çevresel Bilinç Yeşil Davranışı Etkiler mi? Türkiye’nin Doğu Karadeniz Bölgesinde Bir Araştırma

TL;DR: In this article, the effect of environmental consciousness on perceived value, attitudes towards green products, subjective norms and perceived behavioral control was investigated, while attitude, subjective behavioral control and perceived value were not found to be effective on purchase intention.
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Drivers of Middle-Class Consumers’ Green Appliance Attitude and Purchase Behavior: A Multi-Theory Application:

TL;DR: Some 80% of the South African middle class consumers use washing machines, electric cookers, fridges, freezers and other appliances as mentioned in this paper, considering the growing water and electricity consumption.
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Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids.

TL;DR: It is shown that consumer experience and acceptability of iced coffee beverages can vary with drinking conditions, and the coffee industry and sensory professionals should consider not only sensory aspects of coffee, but also drinking conditions to improve consumer experience with coffee beverages.
References
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Journal ArticleDOI

The theory of planned behavior

TL;DR: Ajzen, 1985, 1987, this article reviewed the theory of planned behavior and some unresolved issues and concluded that the theory is well supported by empirical evidence and that intention to perform behaviors of different kinds can be predicted with high accuracy from attitudes toward the behavior, subjective norms, and perceived behavioral control; and these intentions, together with perceptions of behavioral control, account for considerable variance in actual behavior.
Book

Principles and Practice of Structural Equation Modeling

TL;DR: The book aims to provide the skills necessary to begin to use SEM in research and to interpret and critique the use of method by others.
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Multivariate Data Analysis

TL;DR: In this paper, a six-step framework for organizing and discussing multivariate data analysis techniques with flowcharts for each is presented, focusing on the use of each technique, rather than its mathematical derivation.
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Multivariate data analysis

TL;DR: This chapter discusses Structural Equation Modeling: An Introduction, and SEM: Confirmatory Factor Analysis, and Testing A Structural Model, which shows how the model can be modified for different data types.
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Efficacy of the Theory of Planned Behaviour: a meta-analytic review.

TL;DR: A quantitative integration and review of research on the Theory of Planned Behaviour and the subjective norm, which found that intentions and self-predictions were better predictors of behaviour than attitude, subjective norm and PBC.
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