Journal ArticleDOI
Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior
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TLDR
In this article, an emotion-related theoretical framework based on the theory of planned behavior (TPB) model was proposed to examine the relationship between the variables and explain consumers' acceptance of and engagement in ecological behavior.About:
This article is published in International Journal of Hospitality Management.The article was published on 2013-09-01. It has received 349 citations till now. The article focuses on the topics: Theory of planned behavior & Consumer behaviour.read more
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Proceedings ArticleDOI
Investigating User Emotional Responses To Eco-Feedback Designs
TL;DR: Taking immediate resource conservation actions such as turning off lights was correlated with negative emotions such as guilt and embarrassment, while users’ evaluations of product aesthetics, usefulness and overall quality were highly correlated with positive emotions.
Journal ArticleDOI
Antecedents and the underlying mechanism of customer intention of co-creating a dining experience
TL;DR: In this paper, the authors investigated the influences of openness to experience, known as a customer personality trait, and the perceived physical environment on customers' intention to participate in a co-creation experience.
Journal ArticleDOI
Analysis of Chinese pupils’ intents in using bioenergy through the application of structural equation modeling approach
TL;DR: Wang et al. as discussed by the authors analyzed Chinese pupils' bioenergy related behavioral intentions and concluded that positive attitudes among the Chinese students related to bioenergy could influence their plans to adopt bioenergy in the future.
Journal ArticleDOI
The importance of personal values and hospitableness in small foodservice businesses’ social responsibility
Barbara Tomasella,Alisha Ali +1 more
TL;DR: It is demonstrated how hospitableness can be expressed through small business social responsibility, which can provide, in the long term, a competitive advantage for small, independent foodservice businesses.
References
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Journal ArticleDOI
The theory of planned behavior
TL;DR: Ajzen, 1985, 1987, this article reviewed the theory of planned behavior and some unresolved issues and concluded that the theory is well supported by empirical evidence and that intention to perform behaviors of different kinds can be predicted with high accuracy from attitudes toward the behavior, subjective norms, and perceived behavioral control; and these intentions, together with perceptions of behavioral control, account for considerable variance in actual behavior.
Book
Principles and Practice of Structural Equation Modeling
TL;DR: The book aims to provide the skills necessary to begin to use SEM in research and to interpret and critique the use of method by others.
Journal ArticleDOI
Multivariate Data Analysis
TL;DR: In this paper, a six-step framework for organizing and discussing multivariate data analysis techniques with flowcharts for each is presented, focusing on the use of each technique, rather than its mathematical derivation.
Journal ArticleDOI
Multivariate data analysis
TL;DR: This chapter discusses Structural Equation Modeling: An Introduction, and SEM: Confirmatory Factor Analysis, and Testing A Structural Model, which shows how the model can be modified for different data types.
Journal ArticleDOI
Efficacy of the Theory of Planned Behaviour: a meta-analytic review.
TL;DR: A quantitative integration and review of research on the Theory of Planned Behaviour and the subjective norm, which found that intentions and self-predictions were better predictors of behaviour than attitude, subjective norm and PBC.
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